Cooks

  • Au Bon Canard

    Duck Legs with Thighs Deposit-February

    Order by:
    February 8, 2021

    Au Bon Canard is a traditional French farm located in Caledonia, MN. Traditional because Christian and Elizabeth Gibson-Gasset raise according to Christian's time-honored French family tradition: hand-feeding, tending and allowing the flock the enjoyment... [read more]

    $50.00
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  • Au Bon Canard

    Foie Gras Deposit-February

    Order by:
    February 8, 2021

    Au Bon Canard is a traditional French farm located in Caledonia, MN. Traditional because Christian and Elizabeth Gibson-Gasset raise according to Christian's time-honored French family tradition: hand-feeding, tending and allowing the flock the enjoyment... [read more]

    $85.00
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  • Peterson Craftsman Meats

    Dry Aged Beef Tenderloin-February

    Order by:
    February 8, 2021

    Andy Peterson, Peterson Craftsman Meats, has pulled out all the stops for us this Valentine's Day by offering up fresh, 30-day dry-aged steaks perfectly timed for a dinner at home. Order now; limited shares available.  Share Details: 2... [read more]

    $75.00
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  • Cooks of Crocus Hill

    How to Cook: Roasting and Steaming- January 27, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Wednesday, January 27, 6:00 PM- 7:30 PM

    Its the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Tracy is ready to teach you everything you need to know to master any culinary challenge of 2021! Each class is designed to hone your skills... [read more]

    $50.00
    Add to Basket
  • Cooks of Crocus Hill

    Marcus Samuelsson Visits your Kitchen: Virtual Event - January 28, 2021

    Chef:
    Marcus Samuelsson
    Class Type:
    Moderated Conversation
    Location:
    Virtual
    Date + Time:
    Thursday, January 28, 7:00 PM - 8:00 PM

    We've been pals with Marcus Samuelsson for just about 20 years. He's an incredibly bright light and positive spirit. And frosting on the cake - he's an Ethiopian Swede and a tireless advocate for his adopted village of Harlem. We are thrilled to have him... [read more]

    $15.00
    Add to Basket
  • Cooks of Crocus Hill

    Marcus Samuelsson Visits your Kitchen: Virtual Event + Book - January 28, 2021

    Chef:
    Marcus Samuelsson
    Class Type:
    Moderated Conversation
    Location:
    Virtual
    Date + Time:
    Thursday, January 28, 7:00 PM- 8:00 PM

    We've been pals with Marcus Samuelsson for just about 20 years. He's an incredibly bright light and positive spirit. And frosting on the cake - he's an Ethiopian Swede and a tireless advocate for his adopted village of Harlem. We are thrilled to have him... [read more]

    $55.00
    waitlist
  • Cooks of Crocus Hill

    Marcus Samuelsson Visits your Kitchen: Cook with Marcus + Book - January 28, 2021

    Chef:
    Marcus Samuelsson
    Class Type:
    Participation + Moderated Conversation
    Location:
    Virtual
    Date + Time:
    Thursday, January 28, 6:00 PM- 6:45 PM

    We've been pals with Marcus Samuelsson for just about 20 years. He's an incredibly bright light and positive spirit. And frosting on the cake - he's an Ethiopian Swede and a tireless advocate for his adopted village of Harlem. We are thrilled to have him... [read more]

    $195.00
    waitlist
  • Cooks of Crocus Hill

    ABC's of Wine - January 28, 2021

    Chef:
    Alison Perrier
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Thursday, January 28, 6:00 PM – 7:30 PM

    Love wine but just not sure where to begin when it comes to sniffing, swirling and tasting? Join professional sommelier Alison Perrier as she shows you all the basics. Learn how to taste, select and care for your wines with a variety of helpful tips from... [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    Date Night at Home: Snowy Night In - January 29, 2021

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Friday, January 29, 6:00 PM – 7:30 PM

    Date Night. A night with your best friend, your significant other, or a fellow foodie who want to celebrate and explore new food experiences. Our virtual hands-on Date Night classes are led by a trained chef who will create an experience that's fun and... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Stir-Fry It - January 30, 2021

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Saturday, January 30, 6:00 PM – 7:30 PM

    If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, then get ready for a revelation. This always-popular class will give you the foundation you need to master the versatility of stir-fry, so you can create a... [read more]

    $50.00
    Add to Basket
  • Cooks of Crocus Hill

    How to Cook: Braising - February 2, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Tuesday, January 2, 6:00 PM- 7:30 PM

    Its the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Tracy is ready to teach you everything you need to know to master any culinary challenge of 2021! Each class is designed to hone your skills... [read more]

    $50.00
    Add to Basket
  • Cooks of Crocus Hill

    Flora Cookies - February 06, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Saturday, February 06, 10:00 AM – 11:30 AM

    We're bringing spring into your kitchen and your baking. In this class, you will create a delectable shortbread cookie and add bits of the garden to top it into a beautiful delight. Edible flowers and fresh herbs take center stage in the completion of... [read more]

    $50.00
    Add to Basket