Cooks

  • Cooks of Crocus Hill

    Kids Camp: Cook Off in the Kitchen- June 15, 16 and 17, 2020

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    June 15, 16, and 17, 10:00 AM - 12:30 PM

    Lights, camera, cook-off! Some of the most exciting shows for kids these days are all about battles with pots, whisks and plenty of culinary know-how. But no need to make a jaunt to the Food Network sets when Cooks will put your junior chef in the... [read more]

    $225.00
    Add to Basket

  • Cooks of Crocus Hill

    Wine Fight Club: Australia vs US - June 17, 2020

    Chef:
    Matt Carson
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Wednesday, June 17, 6:00 PM – 7:30 PM

    The much anticipated third round of Wine Fight Club is here! We will throw down legendary US wines vs their Australian counterparts side by side, and you will declare the winner. Taking on the US we have coming in from the down under, Australian wines... [read more]

    $55.00
    Add to Basket

  • Cooks of Crocus Hill

    Vegetable Butchery - June 18, 2020

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Thursday, June 18, 6:00 PM – 8:30 PM

    Strolling through the local farmers market, we find vivid veggies popping up everywhere. We daydream about devouring all types of vegetables for breakfast, lunch and dinner. In this class, we will take inspiration from one of our favorite veggie... [read more]

    $85.00
    Add to Basket

  • Cooks of Crocus Hill

    Date Night in Stillwater: Meal From the Man Cave - June 19, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Friday, June 19, 6:00 PM – 8:30 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    Add to Basket

  • Cooks of Crocus Hill

    Father's Day Steakout - June 20, 2020

    Chef:
    Van Keszler
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Saturday, June 20, 6:30 PM – 9:00 PM

    Dad, you and surf 'n' turf. What could be better for a Father's Day experience? Nothing. You and Dad will join Chef Van he sears steaks and preps the surf, with sides too. The perfect gift for dear ole' Dad!Menu: Lemon-Marinated Grilled Shrimp with... [read more]

    $80.00
    Add to Basket

  • Cooks of Crocus Hill

    Knife Skills - June 21, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Sunday, June 21, 11:00 AM – 1:00 PM

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade... [read more]

    $65.00
    Add to Basket

  • Cooks of Crocus Hill

    Sourdough - June 21, 2020

    Chef:
    Ryan Siess
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, June 21, 11:00 AM – 1:30 PM

    It's the best for soup and the greatest for sandwiches. Yep. We are talking about sourdough bread. Join us as we discover how to create the tangiest slices in town. Whether it is starting from the old family bread starter or active yeast, this unique... [read more]

    $80.00
    Add to Basket

  • Cooks of Crocus Hill

    Teen Camp: All About Baking - June 22, 23, & 24, 2020

    Chef:
    Libby Bolen
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    June 22, 23 & 24 10:00 AM - 12:30 PM

    Whether your young baker is bonkers for or a beginner at baking, theres something for everyone in this camp class. Bakers will experience first hand the tricks and techniques of how to create quiche, breads, pizza and a few other favorites (cream puffs!)... [read more]

    $225.00
    Add to Basket

  • Cooks of Crocus Hill

    Hands-On Stuffed Pasta - June 23, 2020

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Tuesday, June 23, 6:00 PM – 8:30 PM

    Nothing beats fresh pasta, unless it happens to be fresh, STUFFED pasta! Chef Antonio returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and stuff with a... [read more]

    $80.00
    Add to Basket

  • Cooks of Crocus Hill

    Empanadas - June 24, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, June 24, 6:00 PM – 8:30 PM

    The word "'empanada" is derived from the Spanish word "empanar", which means "to coat with bread." Which means empanadas are a dream food if you like a stuffed-to-the-brim pastry filled with savory or sweet ingredients and then fried or baked to crispy... [read more]

    $80.00
    Add to Basket

  • Cooks of Crocus Hill

    Night Out in North Loop: Newly Tex- Mex - June 26, 2020

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Friday, June 26, 6:00 PM – 8:30 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    Add to Basket

  • Cooks of Crocus Hill

    Sweet Mother of Sauces - June 26, 2020

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Friday, June 26, 11:00 AM – 1:30 PM

    Join Chef Lorelei in this hands-on participation class and master the art of sauce making. You will start by learning about the roots of any good sauce, or just gravy. And you'll end with knowledge of how to create sauces on your own at home, along with... [read more]

    $80.00
    Add to Basket
Be a Cooks' Insider - Join our mailing list