Baking & Pastry Tools

Feature stainless steel blade. Blade is taper ground for even flexibility. Made in Japan. SKU: AG1386More Details

Feature stainless steel blade. Blade is taper ground for even flexibility. SKU: AG1384More Details

Feature stainless steel blade. Blade is taper ground for even flexibility. SKU: AG1383  More Details

Squeeze style flour sifter is a must have for a baker's well equipped kitchen. Sifts dry ingredients for baking. Measures 3.75 inches in diameter not including handle and 5.25 inches tall, with a 3 cup capacity. Made from durable stainless...More Details

Bake like a Pro with this essential baking tool. This classic crank style flour sifter is a must have for the well equipped baker's kitchen. Sifts dry ingredients for baking. Three cup capacity. Made from durable stainless steel...More Details

Use to decorate cakes. Guidelines on top aid in decorating. 12" diameter top. Height 3.25". 1 Non-Slip Pad included. Made of high impact plastic. SKU: AG610More Details

Fletchers Mill rolling pins are crafted from solid rock maple and built to deliver a lifetime of service to both professional and home chef. This 20″ long lightweight maple French pin is the preferred tool of chefs for rolling out thin pie crust...More Details

Depress cutter over rolled out dough to create a decorative lattice design. Made of high impact plastic. Made in China. SKU: AG1354More Details

We improved the design of a perennial favorite accessory. It's just what's needed for lifting a Bundt® cake, layer cake or other baked goods of generous diameter. An essential kitchen tool for any baker. Cake Lifter has a durable stainless steel...More Details

The 1-Piece Adjustable Pie Shield protects your crust from burning throughout the entire baking process. Adjusts to fit regular or rimmed pie dishes from 8-11.5" in diameter. Design makes it easy to use and easy to store. Faster, easier...More Details

One of three JK Adams pins chosen as America’s Test Kitchen’s Best Rolling Pins on the market, our French Tapered Rolling Pin has been a favorite of bakers for generations.  The French-style tapered design make this...More Details

Mrs. Anderson's Solid-Ferrule Pastry Brush is a professional-quality cooking utensil specially designed with the home chef in mind. This all-natural boar bristle brush and wood handle is strong and durable. The solid-ferrule design is fully sealed for...More Details