DescriptionFull description
Fire up your date night with one of the most versatile tools in the kitchen. Chef Rebecca will guide you through the high-heat mastery of the wok, exploring its endless possibilities for cooking. From searing to steaming, you'll learn to harness the flame for a lively, flour-free culinary adventure of flavor and technique. That's hot! One glass of wine or beer is provided per student, so 21 and up only, please.
Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo Mein with Shiitake Mushrooms; Stir-Fried Green Beans and Pork.
