DescriptionFull description
Fire up your date night with one of the most versatile tools in the kitchen. Chef Rebecca will guide you through the high-heat mastery of the wok, exploring its endless possibilities for cooking. From searing to steaming, you'll learn to harness the flame for a lively, flour-free culinary adventure of flavor and technique. That's hot! One glass of wine or beer is provided per student, so 21 and up only, please.
THIS CLASS IS PRICED PER STUDENT.
Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo Mein with Shiitake Mushrooms; Stir-Fried Green Beans and Pork.
