Spice up your next date night with a fresh, vibrant culinary escape! Together, you'll explore the secrets to perfectly crisp salmon with a succulent, juicy center. Served with a saucy sauce as we elevate a British classic with a silky mint and pea puree before finishing with a decadent, sweet cherry dessert. It’s the ultimate spring-inspired feast! One glass of wine or beer is provided per student, so 21 and up only, please.
THIS CLASS IS PRICED PER STUDENT.
Menu: Roasted Salmon with Spring Pea and Mint Sauce; Crispy Smashed Potatoes with Garlicky Cayenne Aïoli; Cherry Poppy Seed Bundt.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
