DescriptionFull description
Sweep your partner off their feet with a culinary trip to Paris minus jet lag! Upon settling in, you'll focus on perfecting a breaded and pan fried chicken breast, practice precision knife work on golden Hasselback potatoes, and whisk up decadent chocolate-drizzled profiteroles. Bon appetit to a romantic, high-flavor evening.
THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student, so 21 and up only, please.
Menu: Chicken Milanese; Haricots Verts with Crispy Shallots; Profiteroles with Ice Cream and Chocolate Sauce; One Drink Ticket.
