Fire up your date night with one of the most versatile tools in the kitchen. Chef Liza will guide you through the high-heat mastery of the wok, exploring its endless possibilities for cooking. From searing to steaming, you'll learn to harness the flame for a lively culinary adventure of flavor and technique. That's hot!
THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student, so 21 and up only, please.
Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo Mein with Shiitake Mushrooms; Stir-Fried Green Beans and Pork; One Drink Ticket.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
