December

Also called the "petite tender," this steak is known for its robust beef flavor, juiciness and tender texture. One of the most tender cuts of steak you can buy, it's always been a favorite cut that butchers often save for themselves. Steak lovers should...More Details

This aged Tuscan sheep cheese is lactic, milky, toasty and tangy; it's not strong or sharp but it's delicious for snacking. We love it because it is legit, real deal, D.O.P. (aka, by law it must be made of 100% sheep’s milk from Tuscany).Do...More Details

Why honeycomb? Because it is the purest honey form you can eat in its most natural state. The wax that makes up honeycomb contains very-long-chain fatty acids, along with long-chain alcohols, or esters. The honey stored within the honeycomb is the...More Details

Hey, all you meat lovers, this classic cut is for you. From Peterson Craft Meats in Osceola, Wisconsin, a five-generation family farm that produces the absolute best meats we can get our mitts on! Share Details: Beef Tenderloin Steak (1 lb...More Details

50-plus-day dry-aged Rib-Eye Steaks are a real thing of beauty and delicious. A special share created just for us from our friends at Peterson, and we think you'll love it too. A great addition to your holiday meal or give them as a gift to your favorite...More Details

Two butters come in this irresistible share. If you’re feeling a bit salty or a bit sweet cream, this share is sure to deliver. These butters stop even the most butter discerning in their tracks. From the super-umami-meets-popcorn-butter flavor, to...More Details