November

Join us for a fall-inspired cooking class focused on all things pumpkin. We'll explore creative ways to use pumpkin in a variety of recipes while learning to make pasta and a pumpkin take on tiramisu. So creative!Menu: Salad with Crunchy Pumpkin Seeds;...More Details

Embark on an Indo-Chinese culinary adventure! Learn wok cooking and sauteing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion...More Details

The midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to start off a weekend. Chef Nora put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and...More Details

If the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details

Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful...More Details

Looking for a kick of Latin flavors this summer? Chef Phillip has your back! He has created a menu that is spiced just right. Make some slammin' Latin cuisine and get ready to do your happy dance. Please note: ingredients will be gluten-free, but the...More Details

Get ready for a fun-filled Game Night Dinner featuring homemade pizza and food-focused Pictionary and trivia! Learn how to craft your own pizza dough and sauce, and hone your knife skills for preparing salad and pizza toppings. Compete in food-themed...More Details

The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Phillip will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo...More Details

Let's get Persian! Join us in the kitchen with globe-trotting Chef Rebecca. Inspired by the southwestern region of Iran, this menu is filled with fresh herbs, savory cheese and flatbreads galore! No passport needed, just a ticket to global inspiration...More Details

The culinary world as we know it owes many things to the French, from the terminology and lingo, to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details

Trade in that tired old turkey for a brand-new bird with toothsome metropolitan tendencies. Chef Rebecca will wow you with a Thanksgiving feast so fab you'll never buy another can of jellied cranberry goo again!Menu: Popovers Filled with Pear, Walnut and...More Details

Provence is a feast for the senses; picturesque landscapes, rich history, abundant art and fantastic regional food! In this class Chef Rebecca will take you on a flavor journey through the region. You'll uncover what makes classic recipes of the region...More Details