Month

Let's get Persian! Join us in the kitchen with globe-trotting Chef Rebecca. Inspired by the southwestern region of Iran, this menu is filled with fresh herbs, savory cheese and flatbreads galore! No passport needed, just a ticket to global inspiration...More Details

Indulge in the world of gluten-free delights! Unleash your skills in double-boiler chocolate melting for a velvety chocolate orange mousse. Master the art of crêpe-making with a luscious whipped cream cheese filling and slow-simmered strawberry...More Details

Join us for a fall-inspired cooking class focused on all things pumpkin. We'll explore creative ways to use pumpkin in a variety of recipes while learning to make pasta and a pumpkin take on tiramisu. So creative!Menu: Salad with Crunchy Pumpkin Seeds;...More Details

Join us in celebrating National Bundt® day with local OG creator Nordic Ware. In this fun demonstration & participation Chef Rebecca will be your guide in creating delicious classic bundts both sweet and savory while learning a bit about the...More Details

Embark on an Indo-Chinese culinary adventure! Learn wok cooking and sauteing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion...More Details

Learn to sip and swirl with confidence in this special class brought to us by Riedel. Join us, along with Kevin Smith, from Riedel and enjoy a night of sips from stems that pair perfectly with each varietal of cabernet, pinot noir, sauvignon blanc and...More Details

Learn to sip and swirl with confidence in this special class brought to us by Riedel. Join us, along with Skye Potter, from Riedel and enjoy a night of sips from stems that pair perfectly with each varietal of cabernet, pinot noir, sauvignon blanc and...More Details

It's a time to celebrate the people you have in your life. Join us for a Thanksgiving-themed menu and enjoy the festive spirit. Cook alongside your favorite people and experience the joy of food at the best time of year! Menu: Celery-Fennel Salad with...More Details

Provence is a feast for the senses; picturesque landscapes, rich history, abundant art and fantastic regional food! In this class Chef Rebecca will take you on a flavor journey through the region. You'll uncover what makes classic recipes of the region...More Details

Sweater weather and the cooking is inspired! It's that cozy time of year when our cravings are calling to roasted vegatbles, and cozy spices, to name a few. Join us for a culinary flavor tour and explore why these eternal favorites are so wonderful.Menu:...More Details

Trade in that tired old turkey for a brand-new bird with toothsome metropolitan tendencies. Chef Rebecca will wow you with a Thanksgiving feast so fab you'll never buy another can of jellied cranberry goo again!Menu: Popovers Filled with Pear, Walnut and...More Details