Participation

Let's face it: kids often think of pasta as a food group. From toddler to college student, pasta has become an all-American staple. But it doesn't have to be a processed, flavorless choice. In this hands-on class, Chef Rebecca teaches kids to make their...More Details

Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Michael will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple.Menu:...More Details

Latin food lovers, this is the class for you! Join Chef Ann for an evening of fiesta and flavor as you prepare a vibrant menu inspired by colorful traditions of Latin cuisine. Together, you’ll learn hands-on techniques and tips while cooking dishes...More Details

Baked goods plus cheese, is there a better pairing? This participation class matches cheesy goodness with some classic techniques; like pate a choux dough and biscuits, plus the trending treat, kolaches! Menu: Sweet Berry Kolaches; Herbs de Provence...More Details

Revel in the bold, colorful foods of Brazil with Chef Michael, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. He has created an authentic Brazilian menu with the Midwestern cook in mind. This is sure to...More Details

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

The fat is in the fire with you in the kitchen. Cooks will save your bacon and get you boiling water in no time. This intensive series is one of our most popular offerings at Cooks for both the beginner and accomplished cook. As you cook (and eat!), we...More Details

The culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

Ring in 2026 with a festive culinary journey! This class is designed to keep you cooking, moving and tasting along the way. You'll join small groups and rotate through various cooking stations while preparing and savoring each delicious course. We'll...More Details

Calling all junior chefs! Give your child a culinary edge with a fun, hands-on cooking class led by Chef Rebecca. Learn how to combine age-old techniques with modern culinary flair, just like our partners at Opinel, the legendary French knife makers...More Details

Calling all junior chefs! Give your child a culinary edge with a fun, hands-on cooking class led by Chef Rebecca. Learn how to combine age-old techniques with modern culinary flair, just like our partners at Opinel, the legendary French knife makers...More Details