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  • How to Cook Series | April 4, 11, 18, 25 & May 2 | St. Paul | 10 AM

    How to Cook Series

    Participation
    Rebecca Pirtle
    St. Paul
    Saturdays, April 4, 11, 18, 25 & May 2
    10 AM – 12:30 PM

    It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will...More Details

    $495.00
    Register
  • Kids in the Kitchen: Pasta Masters | June 15, 16, 17 & 18 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    June 15, 16, 17 & 18
    9:30 AM – Noon

    Ciao, junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multiday Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details

    $375.00
    Register
  • Kids in the Kitchen: Pasta Masters | June 15, 16, 17 and 18 | St. Paul | 1:00 PM
    Rebecca Pirtle
    St. Paul
    June 15, 16, 17 & 18
    1 – 3:30 PM

    Ciao, junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multiday Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details

    $375.00
    Register
  • Kids in the Kitchen: Junior Bakers' Challenge | June 22, 23, 24 & 25 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    June 22, 23, 24 & 25
    9:30 AM – Noon

    Whip it good, little bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details

    $375.00
    Register
  • Kids in the Kitchen: Junior Bakers' Challenge | June 22, 23, 24 & 25 | St. Paul | 1 PM
    Moustafa Fahmy
    St. Paul
    June 22, 23, 24, & 25
    1 – 3:30 PM

    Whip it good, little bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details

    $375.00
    Register
  • Teen Takeover: Culinary Confidence | June 29, 30, July 1 & 2 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    June 29, 30, July 1 & 2
    9:30 AM – Noon

    Unleash your inner chef! This intensive series is designed to transform culinary-curious teens into confident kitchen maestros. You'll conquer essential skills, from practiced knife skills for making fresh salsas and fries to rolling handmade pasta dough...More Details

    $375.00
    Register
  • Teen Takeover: Culinary Confidence | June 29, 30, July 1 & 2 | St. Paul | 1:00 PM
    Rebecca Pirtle
    St. Paul
    June 29, 30, July 1 & 2
    1 – 3:30 PM

    Unleash your inner chef! This intensive series is designed to transform culinary-curious teens into confident kitchen maestros. You'll conquer essential skills, from practiced knife skills for making fresh salsas and fries to rolling handmade pasta dough...More Details

    $375.00
    Register
  • Kids in the Kitchen: Deep Dive into Desserts | July 6, 7, 8 & 9 | St. Paul | 1 PM
    Moustafa Fahmy
    St. Paul
    July 6, 7, 8 & 9
    1 – 3:30 PM

    Get ready for a week of baking excitement and delicious creations in this hands-on baking and decorating class. Young bakers will master piping and explore various pastry mixing techniques from creaming to reverse creaming, buttercreams and working with...More Details

    $375.00
    Register
  • Kids in the Kitchen: Deep Dive into Desserts | July 6, 7, 8 & 9 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    July 6, 7, 8 & 9
    9:30 AM – Noon

    Get ready for a week of baking excitement and delicious creations in this hands-on baking and decorating class. Young bakers will master piping and explore various pastry mixing techniques from creaming to reverse creaming, buttercreams and working with...More Details

    $375.00
    Register
  • Kids in the Kitchen: Tour de France | July 13, 14, 15 & 16 | St. Paul | 1 PM
    Rebecca Pirtle
    St. Paul
    July 13, 14, 15 & 16
    1 – 3:30 PM

    Take a tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Young chefs will be...More Details

    $375.00
    Register
  • Kids in the Kitchen: Tour de France | July 13, 14, 15 & 16 | St. Paul | 9:30 AM
    Moustafa Fahmy
    St. Paul
    July 13, 14, 15 & 16
    9:30 AM – Noon

    Take a tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Young chefs will be...More Details

    $375.00
    Register
  • Teen Takeover: The Restaurant Line | July 13, 14, 15 & 16 | Minneapolis | 9:30 AM
    Phillip DeKanick
    Minneapolis
    July 13, 14, 15 & 16
    9:30 AM – Noon

    Ever wonder what it's like to run a professional kitchen? Now's your chance! This is a four-day camp that gives aspiring chefs a true sneak peek into restaurant life. Campers will rotate through three essential stations Garde Manger (salads and...More Details

    $375.00
    Register