147 Products
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How to Cook Series
ParticipationRebecca PirtleSt. PaulSaturdays, April 4, 11, 18, 25 & May 210 AM – 12:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will...More Details
Register$495.00 -
Kids in the Kitchen: Pasta Masters
ParticipationPhillip DeKanickSt. PaulJune 15, 16, 17 & 189:30 AM – NoonCiao, junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multiday Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details
Register$375.00 -
Kids in the Kitchen: Pasta Masters
ParticipationRebecca PirtleSt. PaulJune 15, 16, 17 & 181 – 3:30 PMCiao, junior chef! Sharpen your knife skills and become a true pasta maestro in this fun, multiday Italian cooking adventure. You'll dive hands-first into sauce making, creating your very own homemade pizza, and whipping up classic Italian desserts. Get...More Details
Register$375.00 -
Kids in the Kitchen: Junior Bakers' Challenge
ParticipationPhillip DeKanickSt. PaulJune 22, 23, 24 & 259:30 AM – NoonWhip it good, little bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details
Register$375.00 -
Kids in the Kitchen: Junior Bakers' Challenge
ParticipationMoustafa FahmySt. PaulJune 22, 23, 24, & 251 – 3:30 PMWhip it good, little bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details
Register$375.00 -
Teen Takeover: Culinary Confidence
ParticipationPhillip DeKanickSt. PaulJune 29, 30, July 1 & 29:30 AM – NoonUnleash your inner chef! This intensive series is designed to transform culinary-curious teens into confident kitchen maestros. You'll conquer essential skills, from practiced knife skills for making fresh salsas and fries to rolling handmade pasta dough...More Details
Register$375.00 -
Teen Takeover: Culinary Confidence
ParticipationRebecca PirtleSt. PaulJune 29, 30, July 1 & 21 – 3:30 PMUnleash your inner chef! This intensive series is designed to transform culinary-curious teens into confident kitchen maestros. You'll conquer essential skills, from practiced knife skills for making fresh salsas and fries to rolling handmade pasta dough...More Details
Register$375.00 -
Kids in the Kitchen: Deep Dive into Desserts
ParticipationMoustafa FahmySt. PaulJuly 6, 7, 8 & 91 – 3:30 PMGet ready for a week of baking excitement and delicious creations in this hands-on baking and decorating class. Young bakers will master piping and explore various pastry mixing techniques from creaming to reverse creaming, buttercreams and working with...More Details
Register$375.00 -
Kids in the Kitchen: Deep Dive into Desserts
ParticipationPhillip DeKanickSt. PaulJuly 6, 7, 8 & 99:30 AM – NoonGet ready for a week of baking excitement and delicious creations in this hands-on baking and decorating class. Young bakers will master piping and explore various pastry mixing techniques from creaming to reverse creaming, buttercreams and working with...More Details
Register$375.00 -
Kids in the Kitchen: Tour de France
ParticipationRebecca PirtleSt. PaulJuly 13, 14, 15 & 161 – 3:30 PMTake a tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Young chefs will be...More Details
Register$375.00 -
Kids in the Kitchen: Tour de France
ParticipationMoustafa FahmySt. PaulJuly 13, 14, 15 & 169:30 AM – NoonTake a tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Young chefs will be...More Details
Register$375.00 -
Teen Takeover: The Restaurant Line
ParticipationPhillip DeKanickMinneapolisJuly 13, 14, 15 & 169:30 AM – NoonEver wonder what it's like to run a professional kitchen? Now's your chance! This is a four-day camp that gives aspiring chefs a true sneak peek into restaurant life. Campers will rotate through three essential stations Garde Manger (salads and...More Details
Register$375.00