35 Products
-
Sweet Buns and Savory Swirls
ParticipationKatie ElsingSt. PaulWednesday, December 2310 AM – 12:30 PMTime to up your baking game? Join Chef Phill as you explore the versatile world of yeast doughs. You'll be guided through dough forming and shaping techniques to create both classic cinnamon aromatic...More Details
Register$99.00 -
Ho Ho Holiday Brunch
ParticipationRebecca PirtleSt. PaulThursday, December 2410 AM – 12:30 PMGet into the holiday spirit with this inspired hands-on cooking class where you'll discover delicious holiday breakfast ideas, learn how to make your own breakfast sausage patties from scratch, hone...More Details
Register$110.00 -
Macaron
ParticipationKatie ElsingMinneapolisSaturday, December 2610 AM – 12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic...More Details
Register$99.00 -
Knife Skills
ParticipationRebecca PirtleSt. PaulSaturday, December 2610 AM – NoonThe knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the...More Details
Register$85.00 -
Pasta Making and Sauce Tasting
ParticipationEllie ZavoralSt. PaulSunday, December 2710 AM – 12:30 PMIn this tasty hands-on class, you'll upgrade your pasta game while handcrafting three different pasta shapes. You'll explore the differences between fresh, artisanal dried and everyday grocery store...More Details
Register$99.00 -
Nordic Bakes
ParticipationAleah VinickMinneapolisSunday, December 2710 AM – 12:30 PMDive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from...More Details
Register$99.00 -
Holiday Kids Camp All About Dough
ParticipationPhillip DeKanickSt. PaulDecember 28 & 291 – 3:30 PMBring your young chef into our kitchen for a two-day hands-on winter break camp all about dough They'll explore Italian "00" and semolina flours to roll fresh tagliatelle, shape pillowy gnocchi, and...More Details
Register$195.00 -
Holiday Kids Camp All About Dough
ParticipationPhillip DeKanickSt. PaulDecember 28 & December 299:30 AM – NoonBring your young chef into our kitchen for a two-day hands-on winter break camp all about dough They'll explore Italian "00" and semolina flours to roll fresh tagliatelle, shape pillowy gnocchi, and...More Details
Register$195.00 -
Croissant Masterclass: Three-Day Workshop
ParticipationKatie ElsingMinneapolisDecember 28, 29 & 3010 AM – 3 PMIn this hands-on workshop, you'll take a deep dive into the art of French pastry over three days. You'll learn to mix dough, laminate butter blocks, fold, shape, and bake perfect croissants. Best of...More Details
Register$675.00 -
Littles in the Kitchen: NYE Fun Fusion
ParticipationRebecca PirtleSt. PaulThursday, December 311-3:00 PMReady for some delicious culinary teamwork with your favorite kiddo? Bring your mini-chef for a fun, hands-on cooking adventure where you'll press fresh flour tortilla dough, make quick-pickle...More Details
Register$85.00 -
Littles in the Kitchen: NYE Fun Fusion
ParticipationRebecca PirtleSt. PaulThursday, December 3110 AM – NoonReady for some delicious culinary teamwork with your favorite kiddo? Bring your mini-chef for a fun, hands-on cooking adventure where you'll press fresh flour tortilla dough, make quick-pickle...More Details
Register$85.00
