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114 Products

  • Ria Mathew
    St. Paul
    Wednesday, May 20
    6 – 8:30 PM

    In this delicious hands-on class, Chef Ria will take you on a journey to the tropical Malabar Coast with classic flavors and inspiring stories. Chef will share the creation of her favorite dishes from her home in India. Be prepared to be inspired...More Details

    $110.00
    Register
  • Sold Out
    Indo-Chinese | May 11 | St. Paul | 6 PM

    Indo-Chinese

    Participation
    Ria Mathew
    St. Paul
    Monday, May 11
    6 – 8:30 PM

    Embark on an Indo-Chinese culinary adventure! Learn wok cooking and sauteing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion...More Details

    $110.00
    Join Waitlist
  • Protein Power Breakfasts | May 30 | Minneapolis | 10 AM
    Rebecca Pirtle
    Minneapolis
    Saturday, May 30
    10 AM – 12:30 PM

    Start your day with a protein-packed breakfast class, where you'll learn essential kitchen skills: how to perfectly poach eggs, how to create delicious vibrant vinaigrette and quick-pickled ingredients, plus necessary knife skills. This is a great class...More Details

    $110.00
    Register
  • Sauce Boss: Mastering the Classics | May 7 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Thursday, May 7
    6 – 8:30 PM

    Master the foundations of flavor in this hands-on sauce making class. Learn essential techniques for classic "mother sauces" like Béchamel and a versatile pan sauce you'll likely use over and over again. Pick up essential knife skills and kitchen...More Details

    $110.00
    Register
  • Paella | May 22 | St. Paul | 6 PM

    Paella

    Participation
    Rebecca Pirtle
    St. Paul
    Friday, May 22
    6 – 8:30 PM

    Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Rebecca will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple.Menu:...More Details

    $110.00
    Register
  • Sun-Drenched Flavors of Backyard Cooking | May 23 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Saturday, May 23
    6 – 8:30 PM

    Elevate your outdoor cooking and entertaining with this master class in summer flavors. Chef Rebecca will guide you through essential grilling techniques, precision knife skills, and chicken methods that will keep you coming back. She'll wrap up with...More Details

    $110.00
    Register
  • Date Night: Work the Wok | May 8 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Friday, May 8
    6 – 8:30 PM

    Fire up your date night with one of the most versatile tools in the kitchen. Chef Rebecca will guide you through the high-heat mastery of the wok, exploring its endless possibilities for cooking. From searing to steaming, you'll learn to harness the...More Details

    $125.00
    Register
  • Spring Brunch | May 9 | St. Paul | 10 AM

    Spring Brunch

    Participation
    Rebecca Pirtle
    St. Paul
    Saturday, May 9
    10 AM – 12:30 PM

    In this hands-on brunch prep class, we'll explore kitchen skills while preparing a beautiful midmorning meal filled with spring's freshest flavors. Join Chef Rebecca and create a stunning star bread. There are tips for a perfect vinaigrette and making a...More Details

    $110.00
    Register
  • Date Night: Peas, Love & Crispy Salmon | May 15 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Friday, May 15
    6 – 8:30 PM

    Spice up your next date night with a fresh, vibrant culinary escape! Together, you'll explore the secrets to perfectly crisp salmon with a succulent, juicy center. Served with a saucy sauce as we elevate a British classic with a silky mint and pea puree...More Details

    $125.00
    Register
  • Spring Fling: Pasta, Prosciutto & Pro Skills | May 9 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Saturday, May 9
    6 – 8:30 PM

    Celebrate spring with a vibrant, hands-on feast! Master the "heavenly" pairing of crisp asparagus and salty prosciutto, then craft handmade mezzaluna—the stunning, crescent-shaped pasta your friends haven't tried yet. We’ll toss seasonal...More Details

    $110.00
    Register
  • Date Night: Derby Special | May 1 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Friday, May 1
    6 – 8:30 PM

    Don your finest hat and join us for an iconic Kentucky Derby celebration! We'll master artisanal Southern favorites, from bourbon-glazed delights to the perfect mint julep infusion. It’s a fast-paced, high-flavor Southern gala designed to bring the...More Details

    $125.00
    Register
  • Pierogi Pleasers | May 27 | Minneapolis | 6 PM

    Pierogi Pleasers

    Participation
    Phillip DeKanick
    Minneapolis
    Wedneday, May 27
    6 – 8:30 PM

    We love a good pierogi, the Polish dumpling, filled with potatoes, cheese, sometimes meat and sometimes sweet. Who doesn't love a good hand pie? Discover your inner pierogi lover in this hands-on class designed to get you flipping, folding, tucking and...More Details

    $110.00
    Register