114 Products
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From India with Love
ParticipationRia MathewSt. PaulWednesday, May 206 – 8:30 PMIn this delicious hands-on class, Chef Ria will take you on a journey to the tropical Malabar Coast with classic flavors and inspiring stories. Chef will share the creation of her favorite dishes from her home in India. Be prepared to be inspired...More Details
Register$110.00 -
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Indo-Chinese
ParticipationRia MathewSt. PaulMonday, May 116 – 8:30 PMEmbark on an Indo-Chinese culinary adventure! Learn wok cooking and sauteing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion...More Details
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Protein Power Breakfasts
ParticipationRebecca PirtleMinneapolisSaturday, May 3010 AM – 12:30 PMStart your day with a protein-packed breakfast class, where you'll learn essential kitchen skills: how to perfectly poach eggs, how to create delicious vibrant vinaigrette and quick-pickled ingredients, plus necessary knife skills. This is a great class...More Details
Register$110.00 -
Sauce Boss: Mastering the Classics
ParticipationRebecca PirtleSt. PaulThursday, May 76 – 8:30 PMMaster the foundations of flavor in this hands-on sauce making class. Learn essential techniques for classic "mother sauces" like Béchamel and a versatile pan sauce you'll likely use over and over again. Pick up essential knife skills and kitchen...More Details
Register$110.00 -
Paella
ParticipationRebecca PirtleSt. PaulFriday, May 226 – 8:30 PMAlthough paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Rebecca will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple.Menu:...More Details
Register$110.00 -
Sun-Drenched Flavors of Backyard Cooking
ParticipationRebecca PirtleSt. PaulSaturday, May 236 – 8:30 PMElevate your outdoor cooking and entertaining with this master class in summer flavors. Chef Rebecca will guide you through essential grilling techniques, precision knife skills, and chicken methods that will keep you coming back. She'll wrap up with...More Details
Register$110.00 -
Date Night: Work the Wok
ParticipationRebecca PirtleSt. PaulFriday, May 86 – 8:30 PMFire up your date night with one of the most versatile tools in the kitchen. Chef Rebecca will guide you through the high-heat mastery of the wok, exploring its endless possibilities for cooking. From searing to steaming, you'll learn to harness the...More Details
Register$125.00 -
Spring Brunch
ParticipationRebecca PirtleSt. PaulSaturday, May 910 AM – 12:30 PMIn this hands-on brunch prep class, we'll explore kitchen skills while preparing a beautiful midmorning meal filled with spring's freshest flavors. Join Chef Rebecca and create a stunning star bread. There are tips for a perfect vinaigrette and making a...More Details
Register$110.00 -
Date Night: Peas, Love & Crispy Salmon
ParticipationRebecca PirtleSt. PaulFriday, May 156 – 8:30 PMSpice up your next date night with a fresh, vibrant culinary escape! Together, you'll explore the secrets to perfectly crisp salmon with a succulent, juicy center. Served with a saucy sauce as we elevate a British classic with a silky mint and pea puree...More Details
Register$125.00 -
Spring Fling: Pasta, Prosciutto & Pro Skills
ParticipationRebecca PirtleSt. PaulSaturday, May 96 – 8:30 PMCelebrate spring with a vibrant, hands-on feast! Master the "heavenly" pairing of crisp asparagus and salty prosciutto, then craft handmade mezzaluna—the stunning, crescent-shaped pasta your friends haven't tried yet. We’ll toss seasonal...More Details
Register$110.00 -
Date Night: Derby Special
ParticipationRebecca PirtleSt. PaulFriday, May 16 – 8:30 PMDon your finest hat and join us for an iconic Kentucky Derby celebration! We'll master artisanal Southern favorites, from bourbon-glazed delights to the perfect mint julep infusion. It’s a fast-paced, high-flavor Southern gala designed to bring the...More Details
Register$125.00 -
Pierogi Pleasers
ParticipationPhillip DeKanickMinneapolisWedneday, May 276 – 8:30 PMWe love a good pierogi, the Polish dumpling, filled with potatoes, cheese, sometimes meat and sometimes sweet. Who doesn't love a good hand pie? Discover your inner pierogi lover in this hands-on class designed to get you flipping, folding, tucking and...More Details
Register$110.00
