Create a bold summer meal with the bounty of summer's harvest in this hands-on class. You'll learn to grill and char to achieve the high flavor you're looking for from summer ingredients. We'll toss in a few knife skills to keep you moving quickly in the kitchen as well as balancing flavors and the magic of good kitchen vibes. So fun!
THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student, so 21 and up only, please.
Menu: Grilled Flank Steak with Creamy Chimichurri; Charred Corn Salad; Crisp Smashed Potatoes; Agua Fresca.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
