Who doesn't love a good dip? In this snack-forward class, you'll learn the secrets to creating exciting dips, so good that you'll be ditching store-bought hummus for good. You'll learn how simple it is to whip up vibrant, veggie-packed dips from Syria, Yucatan, India and Greece, with tips, tricks and new skills to make your next picnic spread legendary.
Menu: Muhammara (roasted red pepper and walnut spread); Kachumber (Indian cucumber relish); Sikil Pak (roasted pepita dip) with Fresh Fried Masa Chips; Pantzarosalata (Greek beet spread); Lavash Bread.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
