DescriptionFull description
Celebrate the bright flavors of the Mediterranean in this engaging participation class. You'll learn why emulsifying is an essential technique as well as poaching and the art of creating a reduction to enhance flavor. A perfect evening of light, seasonal cooking with delicious coastal staples.
Menu: Prawns Aioli; Prosciutto y Melon; Pan con Tomate; Bucatini al Limone with Parmesan Breadcrumbs.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
