DescriptionFull description
As much as other pastries attempt to displace it, the doughnut always seems to keep its place as the pinnacle of treat excellence. And for good reason-what other snack offers such creativity, inspiring childlike wonder? Come and play on National Doughnut Day, as Chef Phillip leads you through a hands-on class that showcases new creations that you can easily make at home.
Menu: Apple Fritters; Baked Cinnamon-Sugar Doughnut; Cream-Filled Doughnuts.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
