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Participation

Ho Ho Holiday Brunch

Rebecca Pirtle
St. Paul
Saturday, December 20
10 AM – 12:30 PM
Get into the holiday spirit with this inspired hands-on cooking class where you'll discover delicious holiday breakfast ideas, learn how to make your own breakfast sausage patties from scratch, hone …More Details
$110.00
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DescriptionFull description

Get into the holiday spirit with this inspired hands-on cooking class where you'll discover delicious holiday breakfast ideas, learn how to make your own breakfast sausage patties from scratch, hone your knife skills while preparing a festive vegetable hash and indulge the sweeter side with an over-the-top chai French Toast. Yum!

Menu: Masala Chai French Toast; Homemade Breakfast Sausage; Winter Vegetable Hash.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.