Gorgonzola is a popular Italian blue cheese made from cow's milk, distinguished by its creamy-to-firm texture, blue-green veining, and earthy, salty flavor. Originating from Lombardy, this pasteurized cheese is aged two to six months, yielding a pungent aroma and ranging from a sweet, creamy texture to a crumbly, sharp profile. It is often distinguished from other blue cheeses by its milder, more luxurious texture.
This particular Gorgonzola is handcrafted in the traditional process of Latteria since 1914. What makes it soooo good is a combination of the traditional hand process combined with milk supplied exclusively from member farms of their cooperative. Gorgonzola is a Protected Designation of Origin (PDO) product, ensuring it is produced in specific regions of Italy to maintain authenticity.
- Share Details: 8 oz. piccante 100-day-old Italian Gorgonzola
- Order By: 5/11/2026
- Estimated Pickup: 5/13–5/15
- All Pickups are at 877 Grand Avenue St. Paul, MN 55105
Crop Shares are non-refundable. See details here.
