DescriptionFull description
Demystify French cuisine- light, fresh and oh so delicious. Join us for a delightful class focusing on steaming fish, the art of sautéing and chocolate truffle making. Elevate your culinary skills while creating a feast that's both healthy and indulgent. Bring a taste of France to your table. Ooh la la.
Menu: Fish en Papillote; Sautéed Spinach; Dark Chocolate Truffles.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
