DescriptionFull description
Elevate your culinary skills and techniques while intensifying flavors by focusing on rich emulsions in cooking. In this class, you'll learn to create classic French sauces like rich béarnaise, silky beurre monté and a tangy vinaigrette. All at the core of French foundational sauces. Bonus! You'll practice your crêpe flipping technique for a sweet finish.
Menu: Croque Madame; Crêpes with Seasonal Fruit; Bistro Salad with Dijon Vinaigrette.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
