Mushrooms

Earthy with a creamy tang, this Porcini Pâté is a labor of love brought to us by Northwood Mushrooms. It is delicious served in a variety of pasta dishes or simply spread on a rosemary cracker, or on a savory crêpe with fresh sorrel,...More Details

Beech Mushrooms are native to East Asia, but ours are cultivated in California by a master mushroomer. The rich flavors of the Brown Beech Mushroom are sweet and nutty while the creamy White Beech Mushroom has a mild seafood flavor. Picked every day for...More Details