Dairy Bar

This Rosemary sheep milk cheese is lactic style & fresh, meaning it’s un-aged. It ripens and drains for 48 hours, after which it is mixed with dried herbs & salt and promptly packaged. It has a soft, delicate curd, crumbles well when cold...More Details

This fresh sheep cheese is bright and lemony, with a clean milky note on the finish. Similar to fresh chèvre, but without the gaminess sometimes associated with goat cheese. This cheese has a soft, delicate curd. It crumbles well when cold...More Details

This fresh sheep cheese is bright and lemony, with a clean milky note on the finish. Similar to fresh chèvre, but without the gaminess sometimes associated with goat cheese.This cheese has a soft, delicate curd. It crumbles well when cold and...More Details

Marieke Penterman's passion for authentic Gouda, rooted in her Dutch dairy farm upbringing, led her to found her own company in Wisconsin. Missing the taste of her homeland, she returned to the Netherlands to master traditional Gouda-making techniques...More Details

Indulge in the decadent experience of the Petite Truffle Brie cheese, a delightful blend of creamy brie and the earthy richness of black truffles. This exquisite cheese is crafted with care, ensuring that each bite delivers a perfect balance of flavors...More Details

Caseificio Cavola sca was founded in 1929, in a small village in the mountains of Reggio Emilia, surrounded by a pristine paradise of pastureland, at an altitude of 900 meters. They produce exclusively Parmigiano Reggiano cheese certified as a Mountain...More Details

Two butters come in this irresistible share. If you’re feeling a bit salty or a bit sweet cream, this share is sure to deliver. These butters stop even the most discerning in their tracks. From the super-umami-meets-popcorn-butter flavor, to...More Details