Dairy Bar

Regal de Bourgogne is a delicious triple-cream cheese from Burgundy. The small round disc is coated on the outside with spicy cracked mustard seeds, and the inside is fresh and creamy, almost cheesecake-like in texture and taste. This rich and creamy...More Details

Gorgonzola is a popular Italian blue cheese made from cow's milk, distinguished by its creamy-to-firm texture, blue-green veining, and earthy, salty flavor. Originating from Lombardy, this pasteurized cheese is aged two to six months, yielding a pungent...More Details

Named one of the world’s top butters, this French butter from Pascal Beillevaire is not only a prestigious French butter brand, but also a top fromagerie in Paris. This butter is crafted in the Breton Vendée marshes, between the mouth of the...More Details

This Rosemary sheep milk cheese is lactic style & fresh, meaning it’s un-aged. It ripens and drains for 48 hours, after which it is mixed with dried herbs & salt and promptly packaged. It has a soft, delicate curd, crumbles well when cold...More Details

This fresh sheep cheese is bright and lemony, with a clean milky note on the finish. Similar to fresh chèvre, but without the gaminess sometimes associated with goat cheese. This cheese has a soft, delicate curd. It crumbles well when cold...More Details

This fresh sheep cheese is bright and lemony, with a clean milky note on the finish. Similar to fresh chèvre, but without the gaminess sometimes associated with goat cheese.This cheese has a soft, delicate curd. It crumbles well when cold and...More Details

Marieke Penterman's passion for authentic Gouda, rooted in her Dutch dairy farm upbringing, led her to found her own company in Wisconsin. Missing the taste of her homeland, she returned to the Netherlands to master traditional Gouda-making techniques...More Details