Meats, Poultry & Fish

The crossbred Berkshire and Duroc pigs are a wicked good combination when it comes to producing some of the most delicious pork products, and Fischer Farms knows how to do that better than anyone. If you like pork, this combined pork couple is amazing!...More Details

For the past 60 years, Fermín has been producing high-quality Ibérico in la Sierra de Francia, more than 1.000 meters in elevation in the heart of a National Park declared a Biosphere Reserve, where the atmosphere for raising Ibérico...More Details

Fischer Family Farms, in Waseca, MN, has been a family business for five generations. Providing high-quality pork to local restaurants is what they do. Fresh Half Hams are a delicious alternative to a traditional bird on your Thanksgiving table...More Details

Also called the "petite tender," this steak is known for its robust beef flavor, juiciness and tender texture. One of the most tender cuts of steak you can buy, it's always been a favorite cut that butchers often save for themselves. Steak lovers should...More Details

Hey, all you meat lovers, this classic cut is for you. From Peterson Craft Meats in Osceola, Wisconsin, a five-generation family farm that produces the absolute best meats we can get our mitts on! Share Details: Beef Tenderloin Steak (1 lb...More Details

50-plus-day dry-aged Rib-Eye Steaks are a real thing of beauty and delicious. A special share created just for us from our friends at Peterson, and we think you'll love it too. A great addition to your holiday meal or give them as a gift to your favorite...More Details