Meats, Poultry & Fish

 At their five-generation family farm in the St. Croix River Valley, the Petersons focus on raising uniquely bred livestock with attention to quality, animal care and environmental stewardship. Ground Pork is fresh with a perfectly balanced...More Details

At their home farm near the St. Croix River, the Peterson Family focuses on raising heritage-breed cattle that originally hail from the grassy bucolic Limousin and Marche regions in France. Already known for its lean, tasty meat, the Limousin beef...More Details

Our friends at Peterson Craft Meats have the pasture-raised brisket of perfection. Three to four hours of residency in a low-temp, grill/smoke vessel or dressed and prepared for corned beef for a glorious St. Paddy's Day dinner. Share Details: 4...More Details