Meats, Poultry & Fish

The latest and greatest in turkey raising, Green Circle Turkeys are raised in a common sense, waste-nothing method of days past when poultry lived on vegetable scraps and roamed freely around farmyards and pastureland. Fed a diet of wholesome grains and...More Details

Lamb from the Peterson Family is a longtime favorite of ours. This lamb is from a heritage English breed developed in Suffolk county in the mid-1800s as a crossbreed of Norfolk Horned Ewes and Southdown Rams. No antibiotics or growth hormones, just...More Details

This creamy, light, and airy lard is from 100% pure Mangalitsa pigs. Raised outdoors on small Minnesota pastures, this premium lard is creamy white with a neutral smell making it a great addition to your baking and cooking. A pound or two will handily,...More Details

From the depths of Lake Superior and Bayfield, Wisconsin. We've been fans of the Bodin family and their fish finds for many many years. The fish market was the first and the last stop we made on our way to and from Martha's cabin on Madeline Island with...More Details

It’s the tenderloin, people. Some consider this cut the best you can get your hands on. And, of course, we consider anything you can get your hands on from Peterson Craft Meats the best! Tenderloin is the perfect holiday cut. Your dinner table...More Details