Meats, Poultry & Fish

Magret duck breast, cured in brown sugar and spices, then smoked in hickory and applewood. Fully cooked and sliced to lock in flavor. Delicious~ Share Details: Uncured Sliced 8 oz. Smoked Duck Bacon Order By: 4/13/2026 Estimated...More Details

If you love a low and slow cooked pork butt roast, this hunk from Peterson Craft Meats doesn't get any better. Balanced, clean-air raised, pork with a decent amount of fat that results in succulent goodness is what we're talking about! Delicious for...More Details

Korean-style short ribs, from Peterson Craft Meats, Osceola, WI, are also referred to as kalbi, and are the ones that have stubby little bones because they are cut across the grain. These short ribs have a perfect amount of fat-to-meat ratio and pack an...More Details

Also called the "petite tender," this steak is known for its robust beef flavor, juiciness and tender texture. One of the most tender cuts of steak you can buy, it's always been a favorite cut that butchers often save for themselves. Steak lovers should...More Details