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Meats, Poultry & Fish

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8 Products

  • Rack of Lamb - Easter Special

    Lamb from the Peterson family is a long-standing favorite. The rack of lamb and ground lamb come from a heritage Suffolk breed developed in England in the mid-1800s as a crossbreed of Norfolk Horned Ewes and Southdown Rams. No antibiotics or growth...More Details

    $60.00
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  • Thick Cut Bone-In Pork Chop - Easter Special

    The crossbred Berkshire and Duroc pigs are a wicked good combination when it comes to producing some of the most delicious pork products, and Fischer Farms knows how to do that better than anyone. If you like pork, this combined pork couple is amazing!...More Details

    $14.00
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  • Ground Lamb - Easter Special

    Lamb from the Peterson family is a long-standing favorite. The rack of lamb and ground lamb come from a heritage Suffolk breed developed in England in the mid-1800s as a crossbreed of Norfolk Horned Ewes and Southdown Rams. No antibiotics or growth...More Details

    $30.00
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  • Smoked Duck Bacon - Easter Special

    Magret duck breast, cured in brown sugar and spices, then smoked in hickory and applewood. Fully cooked and sliced to lock in flavor. Delicious~ Share Details: Uncured Sliced 8 oz. Smoked Duck Bacon Order By: 3/23/2026 Estimated...More Details

    $16.00
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  • Whole Rohan™ Duck - Easter Special

    With a flavor reminiscent of a French heritage-breed, and juicy, tender, rose-colored meat, the Rohan™ Duck is unique. Because it is air-chilled, you get only meat and bone, not water retained during processing. This means that the skin crisps up...More Details

    $55.00
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  • Ground Pork - March

    At their five-generation family farm in the St. Croix River Valley, the Petersons focus on raising uniquely bred livestock with attention to quality, animal care and environmental stewardship. Ground Pork is fresh with a perfectly balanced meat-to-fat...More Details

    $36.00
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  • Ground Limousin Beef - March

    At their home farm near the St. Croix River, the Peterson Family focuses on raising heritage-breed cattle that originally hail from the grassy bucolic Limousin and Marche regions in France. Already known for its lean, tasty meat, the Limousin beef...More Details

    $40.00
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  • Beef Brisket - March

    Our friends at Peterson Craft Meats have the pasture-raised brisket of perfection. Three to four hours of residency in a low-temp, grill/smoke vessel or dressed and prepared for corned beef for a glorious St. Paddy's Day dinner. Share Details: 4...More Details

    $49.00
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