Meats, Poultry & Fish

The perfect cut for soups, stews, braising, roasting and eating off the bone. Think of that smoky goodness that comes from a steamy pot of beans. Delicious! Classically cured and brined. Smoked for 12 hours and crosscut. Packaged into 1 lb. packages...More Details

Soup's on with flavor-packed beef marrow bones to get you creating the best broth and soup base you can conjure up at home. Seriously rich in flavor and packed with a nutritious punch as well. Share Details: 2 lb. beef knuckles, 2 lb. pork...More Details

Winter cooking is not complete without slow-simmering braises on long chilly evenings. Cool times and rich flavors. This deluxe bone-in short rib share from Peterson Craft Meats produces flavorful braises and slow-cooked goodness every time. Need we say...More Details

Quail eggs offer a delicious alternative to chicken eggs. The health benefits range from more protein, B12 and iron and are smaller, nuttier and richer than chicken eggs. We love their bold speckled shells! Share Details: 24 in. a case with...More Details

This unique duck prosciutto is flavor packed, with a bit of heat from chiles and sweet from cherries, creating a delicious snack that is delightful on a charcuterie board. Fully cured & aged in a controlled-environment, state-of-the-art drying room,...More Details

Magret duck breast, cured in brown sugar and spices, then smoked in hickory and applewood. Fully cooked and sliced to lock in flavor. Delicious~ Share Details: 8 oz. container  Order By: 1/11/2025 Estimated Pickup: Approx...More Details

Winter cooking is not complete without slow-simmering braises on long chilly evenings. This deluxe share from Peterson Craftsman Meats combines the perfect cuts for the most flavorful braises: brisket, osso buco and chuck edge roast. Need we say more?...More Details