72 Products
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Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, March 6Noon – 1 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
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Pasta Dinner
ParticipationMoustafa FahmyMinneapolisFriday, March 136 – 8:30 PMJoin us for a hands-on pasta-making adventure! Learn to shape pasta dough by hand — no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragu, where you'll master searing, deglazing and braising. Elevate your...More Details
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French Pastries 101
ParticipationMoustafa FahmySt. PaulThursday, March 126 – 8:30 PMIn this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Moustafa has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more...More Details
Register$99.00 -
Cake Decorating
ParticipationMoustafa FahmySt. PaulSunday, March 810 AM – 12:30 PMChef Moustafa knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,...More Details
Register$125.00 -
Quick and Easy Eats
ParticipationMoustafa FahmyMinneapolisMonday, March 96 – 8:30 PMGetting dinner on the table during busy winter weeknights can be challenge and this class is designed to get you creating comfort fare in a hurry. Join Chef Moustafa as she takes you through her fave meals full of flavor and quick tips for getting from...More Details
Register$110.00 -
Ain't Easy Being Cheesy
ParticipationMoustafa FahmyMinneapolisSunday, March 1510 AM – 12:30 PMBaked goods plus cheese, is there a better pairing? This participation class matches cheesy goodness with some classic techniques; like pate a choux dough and biscuits, plus the trending treat, kolaches! Menu: Sweet Berry Kolaches; Herbs de Provence...More Details
Register$99.00 -
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Paella
ParticipationMoustafa FahmySt. PaulSunday, March 224 – 6:30 PMAlthough paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Moustafa will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple.Menu:...More Details
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Teens Cook: Asian
ParticipationMoustafa FahmySt. PaulFriday, March 201 – 3:30 PMKids are coming into the kitchen and we're ready with a fantastic Asian-inspired menu! Walk on the healthier side as your kiddos learn how to make the best darn Asian food this side of the river and the other side too. Teens classes are designed for kids...More Details
Register$85.00 -
Kids Cook: Asian
ParticipationMoustafa FahmySt. PaulFriday, March 209:30 AM – NoonKids are coming into the kitchen and we're ready with a fantastic Asian-inspired menu! Walk on the healthier side as your kiddos learn how to make the best darn Asian food this side of the river and the other side too. Kids classes are designed for kids...More Details
Register$85.00 -
Teens Cook: Macarons
ParticipationMoustafa FahmySt. PaulThursday, March 191 – 3:30 PMIf your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch. Seats are for teens ages 12 to...More Details
Register$85.00 -
Kids Cook: Macarons
ParticipationMoustafa FahmySt. PaulThursday, March 199:30 AM – NoonIf your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch. Seats are for kids ages 8 to 12...More Details
Register$85.00 -
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Pasta, Pasta
ParticipationMoustafa FahmySt. PaulSunday, March 84 – 6:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details