Cooking Classes

Revel in the bold, colorful foods of Brazil with Chef Liza, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian menu with the Midwestern cook in mind. This is sure to...More Details

Join us to celebrate St. Patrick's Day while learning to craft hearty Irish fare and take on sauce-making techniques. Create a luscious Irish meal that’ll have everyone feeling lucky — Irish or not.Menu: Pork, Cabbage and Tatties with Onion...More Details

We love a good pierogi, the Polish dumpling, filled with potatoes, cheese, sometimes meat and sometimes sweet. Who doesn't love a good hand pie? Discover your inner pierogi lover in this hands-on class designed to get you flipping, folding, tucking and...More Details

It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Enjoy tasty bread hot out of the oven!Menu: Sourdough Boule; Crackers. Classes are designed for...More Details

The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details

It's a celebration of spring flavors coming together in this hands-on class. Lamb preparation and grilling techniques will be explored as well as hand rolled pasta making. Register now to experience this bright spring cooking event!Menu: Herby Grilled...More Details

Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

Join us for a hands-on pasta-making adventure! Learn to shape pasta dough by hand — no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragu, where you'll master searing, deglazing and braising. Elevate your...More Details

In this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Moustafa has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more...More Details

Chef Moustafa knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,...More Details

Getting dinner on the table during busy winter weeknights can be challenge and this class is designed to get you creating comfort fare in a hurry. Join Chef Moustafa as she takes you through her fave meals full of flavor and quick tips for getting from...More Details