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5 Products

  • Rebecca Pirtle + Nikki Erpelding
    St. Paul
    Friday, August 7
    6– 8:30 PM

    You'll be turning up the heat in this lively hands-on discovery of Mexican classics! Refine your skills and learn new techniques as you craft fresh tortillas, vibrant aguachile, and sky-high chocolate soufflés. Enjoy a fun tequila tasting...More Details

    $125.00
    Register
  • Cook's Team
    St. Paul
    Sunday, July 12
    10 AM – 12:30 PM

    Whether you love sweet scones or savory bakes, this morning hands-on workshop is for you! Try your hand at creating beautiful breakfast breads using seasonal ingredients, plus you'll discover how easy it is to make fresh lemon curd and quick jam to serve...More Details

    $99.00
    Register
  • Ann Ibarra
    St. Paul
    Saturday, July 11
    6 – 8:30 PM

    Pack your culinary bag for a flavor-packed trip south of the border where we'll explore the ultimate Mexican comfort food, enfrijoladas. You'll practice precision knife work, the art of the perfect sear, and how to balance vibrant spices to create a...More Details

    $110.00
    Register
  • Rebecca Pirtle
    St. Paul
    Friday, July 10
    10 AM – 12:30 PM

    Imagine filling your kitchen with the delicious aroma and flavors of warm bread and cinnamon. In this participation class, you'll discover the secrets to perfect dough preparation and creative fillings You'll prepare six savory and six classic cinnamon...More Details

    $125.00
    Register
  • Delicious Risotto

    Participation
    Azeria Buening
    St. Paul
    Wednesday, July 8
    6 – 8:30 PM

    Unlock the secrets of pure culinary delight when you dive into the art of creating the perfect risotto in this hands-on class where roasted spring veggies and grilled chicken will elevate your kitchen prowess and build your confidence. Having friends and...More Details

    $110.00
    Register