24 Products
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French Foundations
ParticipationRebecca PirtleSt. PaulSaturday, November 16 β 8:30 PMThe culinary world as we know it owes many things to the French, from the terminology and lingo, to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details
$110.00 -
Pie Dough 101
ParticipationRebecca PirtleMinneapolisTuesday, November 46 β 8:30 PMJoin Chef Rebecca to get a head start on mastering your pie dough making skills and get a head start on your holiday baking season! In this fun, hands-on class, you'll learn essential skills to take your pie making to the next level. We'll focus on...More Details
$99.00 -
Empanada Party
ParticipationRebecca PirtleSt. PaulThursday, November 66 β 8:30 PMEmpanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! In this tasty class, it's time to party down with this empanada enthusiastic...More Details
$110.00 -
Cozy Fall Cooking
ParticipationMichael LackeySt. PaulFriday, November 76 β 8:30 PMIt is officially snuggle season. And for a good snuggle session, you need warm, cozy and home-cooked bowls of goodness. Join us in the kitchen for a session in how to prepare homestyle comfort food. Wrap that chunky knit blanket around your shoulders and...More Details
$110.00 -
Gnocchi? No Problem!
ParticipationRebecca PirtleMinneapolisFriday, November 76 β 8:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic. Menu: Gnudi with...More Details
$99.00 -
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Private Culinary Coaching
ParticipationPhillip DeKanickFriday, November 712 - 1:00 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
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Roll it Up!
ParticipationRebecca PirtleMinneapolisSaturday, November 810 AM- 12:30 PMWe are taking one of our most popular days from this past summers kids camps and offering it to adults! In this participation class, learn how to make a classic recipe like rough puff pastry dough and how to twist it up into two different treats. Plus a...More Details
$99.00 -
Appetizing Apps
ParticipationRebecca PirtleMinneapolisSaturday, November 86 β 8:30 PMSeems like every month brings a celebration of some kind, so let's celebrate with so many apps that it will make your head spin. Join us in the kitchen with app aficionado Chef Rebecca. Don't miss out on the best little plates around!Menu:...More Details
$110.00 -
Thai This
ParticipationMichael LackeySt. PaulSaturday, November 296 β 8:30 PMLet's spice things up with some fresh Thai fare. Explore the light, bright and refreshing food of Thailand with our breath of fresh air, Chef Michael. Nothing like a little fish sauce to brighten your palate and wake up your taste buds. Menu: Tom Kha...More Details
$110.00 -
Easy Breads
ParticipationAleah VinickMinneapolisSunday, November 910 AM- 12:30 PMNinety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful...More Details
$99.00 -
Indian Fall Favorites
ParticipationRia MathewSt. PaulMonday, November 106 β 8:30 PMIn this fragrant and inspiring class centered on Indian cuisine, you'll learn how to make a delicious pumpkin curry over jeera rice and crispy perfectly fried chicken appetizer! Chef Ria has created a delicious authentic menu that pairs perfectly with...More Details
$110.00 -
Sushi Sushi
ParticipationBrian HaukeMinneapolisTuesday, November 116 β 8:30 PMIf the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details
$125.00