July

Join us to get a head start on mastering your pie dough making skills and get a head start on your holiday baking season! In this fun, hands-on class, you'll learn essential skills to take your pie making to the next level. We'll focus on making and...More Details

Elevate your outdoor cooking and entertaining with this master class in summer flavors. Our chef will guide you through essential grilling techniques, precision knife skills, and chicken methods that will keep you coming back. She'll wrap up with sweet...More Details

Ignite the spark—and the grill—in this engaging Date Night experience where you'll build a meal while refining on refining essential knife skills, crafting a delicious compound butter, and crating a beautiful blackberry BBQ sauce with the...More Details

Get ready for a week of baking excitement and delicious creations in this hands-on baking and decorating class. Young bakers will master piping and explore various pastry mixing techniques from creaming to reverse creaming, buttercreams and working with...More Details

Get ready for a week of baking excitement and delicious creations in this hands-on baking and decorating class. Young bakers will master piping and explore various pastry mixing techniques from creaming to reverse creaming, buttercreams and working with...More Details

Imagine filling your kitchen with the delicious aroma and flavors of warm bread and cinnamon. In this participation class, you'll discover the secrets to perfect dough preparation and creative fillings You'll prepare six savory and six classic cinnamon...More Details

Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making strozzapreti, a beautifully different pasta, unique to the Romagna region. And can we talk about...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

Pack your culinary bag for a flavor-packed trip south of the border where we'll explore the ultimate Mexican comfort food, enfrijoladas. You'll practice precision knife work, the art of the perfect sear, and how to balance vibrant spices to create a...More Details

Whether you love sweet scones or savory bakes, this morning hands-on workshop is for you! Try your hand at creating beautiful breakfast breads using seasonal ingredients, plus you'll discover how easy it is to make fresh lemon curd and quick jam to serve...More Details

Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Please note: ingredients will be gluten-free...More Details

Take a tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Young chefs will be...More Details