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Cooks of Crocus Hill
Candy is King - December 14, 2019
Chef:Randi MaddenClass Type:ParticipationLocation:North LoopDate + Time:Saturday, December 14, 10:00 AM – 12:30 PMWe believe that there is a little bit of Willy Wonka in all of us. So if you like the idea of being in a candy wonderland, the Crocus Hill Candy Queen, Chef Randi, has a golden ticket for you! In this class, you'll be learning all things sugar as you... [read more]
waitlist$80.00 -
Cooks of Crocus Hill
Bûche de Noël- December 15, 2019
Chef:Amy KovacsClass Type:ParticipationLocation:North LoopDate + Time:Sunday, December 15, 11:00 AM – 01:30 PMIf your sweet tooth is feeling festive, or your cakes just simply must be in log form, then we have the cake class for you! In this festive holiday-inspired baking class, you will learn how to make a traditional Buche de Noel (or Yule log cake)... [read more]
waitlist$85.00 -
Cooks of Crocus Hill
Cookies and Cocktails - December 16, 2019
Chef:Cynthia MaxwellClass Type:ParticipationDate + Time:Monday December 16th, 2019 6:00 PM-8:30 PMLocation:MinneapolisIf you like holiday cookies and holiday cocktails, you are going to love this long-standing favorite class. Cookies and Cocktails will get you cocktailing and baking all the good stuff of the season. All participants must be 21 or above. Cheers!Menu:... [read more]
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Cooks of Crocus Hill
Kris Kringle Cakes - December 21, 2019
Chef:Randi MaddenClass Type:ParticipationLocation:StillwaterDate + Time:Saturday, December 21, 10:00 AM – 12:30 PMJoin Chef Randi and our Stillwater cooking elves while they lead you in a full-on holiday cake-baking extravaganza in this class. You will learn tips and tricks, and sample some of the season's sweetest treats. A holiday favorite!Menu: Kentucky Bourbon... [read more]
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Cooks of Crocus Hill
Super Star Bread -December 22, 2019
Chef:Lorelei McInernyClass Type:ParticipationDate + Time:Sunday, December 22, 2019 11:30 AM to 1:30 PMLocation:St. PaulReady to bake like a superstar? We're not talking about the rich and famous, we're talking about Chef Lorelei's Super Star Bread baking class. Choose one of two stellar fillings: savory sun-dried tomato or sweet cinnamon, bake your own starry loaf in our... [read more]
waitlist$45.00 -
Cooks of Crocus Hill
Super Star Bread - December 22, 2019
Chef:Lorelei McInernyClass Type:ParticipationLocation:St. PaulDate + Time:Sunday, December 22, 10:00 AM – 12:00 PMReady to bake like a superstar? We're not talking about the rich and famous, we're talking about Chef Lorelei's Super Star Bread baking class. Choose one of two stellar fillings: savory sun-dried tomato or sweet cinnamon, bake your own starry loaf in our... [read more]
waitlist$45.00 -
Cooks of Crocus Hill
Fold it Like a Pretzel - December 29, 2019
Chef:Amy KovacsClass Type:ParticipationDate + Time:Sunday, December 29 11:00 AM-1:30 PMLocation:MinneapolisNo matter how you enjoy them, pretzels are the humble companion of many treats and snacks, and we think it's time they take the limelight. In this class, you'll learn the secrets of the perfect pretzel. Join us for a twisted good night of pretzel-y... [read more]
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Cooks of Crocus Hill
Bagel: Roll With a Hole - January 4, 2020
Chef:Amy KovacsClass Type:ParticipationLocation:StillwaterDate + Time:Saturday, January 4, 10:00 AM – 12:30 PMBagels are more than a tasty morning bread. Ahh, bagels. Chewy in all the right places, they can take on flavors like nobody's business and are as good on their own as they are with piles of other stuff. Now's your chance to master the art of the New... [read more]
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Cooks of Crocus Hill
Baking Boot Camp - January 4, 2020
Chef:Randi MaddenClass Type:ParticipationLocation:North LoopDate + Time:Saturday, January 4, 9:00 AM – 3:00 PMDoughs tend to require practice, patience and precision, but the end results are always worth it! Join Chef Randi in this full-day class as she guides you in the art of delectable layered doughs and fresh, flaky pastries. We'll even make sure there's... [read more]
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Cooks of Crocus Hill
Macaron Workshop - January 11, 2020
Chef:Amy KovacsClass Type:ParticipationLocation:StillwaterDate + Time:Saturday, January 11, 10:00 AM – 12:30 PMHalf the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you how to make your own. Learn the difference... [read more]
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Cooks of Crocus Hill
Easy Breads - January 18, 2020
Chef:Aleah VinickClass Type:ParticipationLocation:North LoopDate + Time:Saturday, January 18, 10:00 AM – 12:30 PMNinety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful... [read more]
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Cooks of Crocus Hill
Global Bakes - January 18, 2020
Chef:Cynthia MaxwellClass Type:ParticipationLocation:StillwaterDate + Time:Saturday, January 18, 10:00 AM – 12:30 PMIs math the international language? Or does love hold that distinction? We beg to differ either way. If you want to know a global touchstone, it's got to be cake. Think of France's bittersweet chocolate ganache, suspended over a multilayered dacquoise... [read more]
