Baking + Confections

  • Cooks of Crocus Hill

    Sourdough - April 4, 2020

    Chef:
    Ryan Siess
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, April 4, 10:00 AM – 12:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    It's the best for soup and the greatest for sandwiches. Yep. We are talking about sourdough bread. Join us as we discover how to create the tangiest slices in town. Whether it is starting from the old family bread starter or active yeast, this unique... [read more]

    $80.00
    waitlist

  • Cooks of Crocus Hill

    Baguettes 101 - April 5, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Sunday, April 5, 11:00 AM – 1:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    A freshly baked loaf is pretty glorious in itself, but a warm, soft, crunchy-crusted baguette is simply magnifique. After getting your hands floury in this North Loop 101 session, you'll have baguette making in the bag.Menu: Traditional French Baguettes. [read more]

    $80.00
    waitlist

  • Cooks of Crocus Hill

    Bake It Fresh For Spring - April 5, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Sunday, April 5, 11:00 AM – 1:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Ah, spring! All the fresh air, fresh greens and fresh bakes are right around the culinary corner. In this class, Chef Cynthia will prepare you for all that's coming up in spring baking. Move over, tradition, because whoopie pies, Swiss rolls and key lime... [read more]

    $80.00
    waitlist

  • Cooks of Crocus Hill

    Super Star Bread - April 11, 2020

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday April 11, 11:30 AM - 1:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Ready to bake like a superstar? We're not talking about the rich and famous; we're talking about Chef Aleah's Super Star Bread baking class. Choose one of two stellar fillings: savory sun-dried tomato or sweet cinnamon, bake your own starry loaf in our... [read more]

    $49.00
    waitlist

  • Cooks of Crocus Hill

    Super Star Bread - April 11, 2020

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday April 11, 10:00 AM - 12:00 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Ready to bake like a superstar? We're not talking about the rich and famous; we're talking about Chef Lorelei's Super Star Bread baking class. Choose one of two stellar fillings: savory sun-dried tomato or sweet cinnamon, bake your own starry loaf in our... [read more]

    $49.00
    waitlist

  • Cooks of Crocus Hill

    Super Star Bread - April 11, 2020

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday April 11, 2020 11:30 AM - 1:30PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Ready to bake like a superstar? We're not talking about the rich and famous; we're talking about Chef Lorelei's Super Star Bread baking class. Choose one of two stellar fillings: savory sun-dried tomato or sweet cinnamon, bake your own starry loaf in our... [read more]

    $49.00
    waitlist

  • Cooks of Crocus Hill

    Super Star Bread - April 11, 2020

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, April 11, 10:00 AM – 12:00 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Ready to bake like a superstar? We're not talking about the rich and famous; we're talking about Chef Aleah's Super Star Bread baking class. Choose one of two stellar fillings: savory sun-dried tomato or sweet cinnamon, bake your own starry loaf in our... [read more]

    $49.00
    waitlist

  • Cooks of Crocus Hill

    Brioche Basics - April 18, 2020

    Chef:
    Ryan Siess
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, April 18, 10:00 AM - 12:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Where can we even begin when describing our love of brioche? The French pastry is deceptively simple in appearance just a bun, really but ooh la la, that distinctive flavor is unrivaled in its buttery richness. Fall in love yourself with this hands-on... [read more]

    $75.00
    waitlist

  • Cooks of Crocus Hill

    Macaron Workshop - April 18, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, April 18, 10:00 AM – 12:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between... [read more]

    $80.00
    waitlist

  • Cooks of Crocus Hill

    Fancy Frilly Cakes - April 19, 2020

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Sunday, April 19, 11:00 AM – 1:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    There are few things more alluring in the culinary world than a beautifully decorated cake. Join us and learn the tips, tricks and techniques for successful, and stunning, cake decorating. Soon you'll be on your way to creating a custom cake that's... [read more]

    $80.00
    waitlist

  • Cooks of Crocus Hill

    Global Breakfast Breads - April 19, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Sunday, April 19, 11:00 AM – 1:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    No matter where you're from or where you go, there will always be bread for breakfast. Sweet or savory. Toasted or fresh from the oven. Bread is a breakfast staple. Join us and participate in baking breakfast breads from around the globe.Menu: Pretzel... [read more]

    $80.00
    waitlist

  • Cooks of Crocus Hill

    Parisian Sweet Pastries - April 22, 2020

    Chef:
    Suzanne Schilling
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Wednesday, April 22, 6:00 PM – 8:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Paris is home to more patisseries than you can shake a baguette at. In this hands-on class, you will learn tips and techniques to create pastries in your own patisserie, and your taste buds will think you have moved to the Avenue des... [read more]

    $80.00
    waitlist
Be a Cooks' Insider - Join our mailing list