Baking + Confections

  • Cooks of Crocus Hill

    The Art of the Drop Cookie - September 29, 2022

    Chef:
    Zehorit Heilicher
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Thursday, September 29, 6:00 PM- 8:30 PM

    It's exactly what it sounds like! Scoop and drop cookies with the best chef for the job. Chef Zehorit has created an inventive menu to conquer cookies once and for all! The kitchen is heating up — join us soon.Menu: Ginger Spiced Molasses Cookies;... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Gluten-Free Baked Delights - October 9, 2022

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, October 09, 10:00 AM – 12:30 PM

    Gluten is taking the back seat in this hands-on baking class. Take on the challenge of creating sweets that are gluten-free. Chef Randi is ready to answer questions and lead you in creating your own gluten-free baked delights. Menu: “Gas... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Fold it like a Pretzel - October, 11 2022

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, October 11, 10:00 AM-12:30 PM

    No matter how you enjoy them, pretzels are the humble companion of many treats and snacks, and we think it's time they take the limelight. In this class, you'll learn the secrets of the perfect pretzel. Join us for a twisted good night of pretzel-y... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Baking Showdown: Biscuits vs. Scones - October 16, 2022

    Chef:
    Zoe Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, October 16, 10:00 AM – 12:30 PM

    It's a breakfast battle! Who is going to reign supreme? Learn the ins and outs of two classic breakfast bakes, plus a quick salad and jam. Menu: Buttermilk Biscuit Breakfast Sandwich; Currant Scones; Quick Blueberry Jam; Spinach Salad. [read more]

    $95.00
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  • Cooks of Crocus Hill

    Macarons - October 17, 2022

    Chef:
    Zoe Moskowitz
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Monday, October 17, 6:00 PM- 8:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron.Menu: Macarons: Matcha and Black Sesame; Brown... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Teens Cook: Macaron - October 20, 2022

    Chef:
    Zoe Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, October 20, 10:00 AM -12:30 PM

    If your teens love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch. Seats are for students ages 12... [read more]

    $75.00
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  • Cooks of Crocus Hill

    Easy Breads - October 22, 2022

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, October 22, 10:00 AM- 12:30 PM

    Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Pop-Over Here! - October 23, 2022

    Chef:
    Tammy Haas
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Sunday, October 23, 10:00 AM – 11:30 AM

    Yup. Over the years, the popover has become a Minnesota staple. But who knew it could be so much more than the amuse-bouche from the Oak Room at Dayton's? Savory or sweet. Remarkably simple to make and mind-bogglingly versatile. If you don't know how to... [read more]

    $75.00
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  • Cooks of Crocus Hill

    The Crêpe Escape - October 26, 2022

    Chef:
    Mary Janice Reisdorf
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Wednesday, October 26, 6:00 PM – 8:30 PM

    What can’t crêpes do? Savory, sweet and fresh. Filling a crêpe has so many options that you could just have crêpes for breakfast, lunch, dinner and midnight snack! Let Chef Mary Janice lead you into the culinary world of... [read more]

    $95.00
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