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Cooks of Crocus Hill
Macaron Workshop - October 20, 2019
Chef:Amy KovacsClass Type:ParticipationDate + Time:Sunday, October 20, 2019 - 11:00am - 1:30pmLocation:St. PaulHalf the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you how to make your own. Learn the difference... [read more]
waitlist$80.00 -
Cooks of Crocus Hill
Cakes Decorated - October 24, 2019
Chef:Amy KovacsClass Type:ParticipationDate + Time:Thursday, October 24, 2019 - 6:00pm - 8:30pmLocation:StillwaterChef Amy knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create elegant borders, leaves and flowers, plus ombre frosting... [read more]
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Cooks of Crocus Hill
Bake like a Vegan - October 26, 2019
Chef:Libby BolenClass Type:ParticipationDate + Time:Saturday, October 26, 2019 - 10:00am - 12:30pmLocation:Minneapolis North LoopVegan cooking and baking are on the rise (no pun intended) and we're about to turn up the trending knob with this class dedicated to vegan baking. This class will be a game changer if your sweet tooth wants to rule your life! Join Chef Libby as she takes... [read more]
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Cooks of Crocus Hill
Brioche vs. Brioche: The Yarnery Visits Cooks - October 27, 2019
Chef:Randi MaddenClass Type:DemonstrationDate + Time:Sunday, October 27, 2019 - 11:00am - 1:30pmLocation:St. PaulWe like to think of this class as Brioche x 2 because it's two of our favorite things: baking brioche and knitting brioche. We have invited two amazing brioche experts to lead us in this combination class of baking and knitting, Chef Randi for the baking... [read more]
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Cooks of Crocus Hill
Nordic Baking: Swedish Cardamom - November 9, 2019
Chef:Bonnie SparrmanClass Type:Partial ParticipationDate + Time:Saturday November 9, 2019 10:00 AM-12:30 PMLocation:MinneapolisIt's time to get your Scandinavian sweet fix! From the land of the Swedish midnight sun, comes this beautiful, delicious bread to awaken your taste buds and your love of baking. Join Chef Bonnie for an extraordinary, mouthwatering, skill-building... [read more]
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Cooks of Crocus Hill
The Great Bake Off! - November 10, 2019
Chef:Aleah VinickClass Type:ParticipationDate + Time:Sunday November 10, 2019 from 11:00 AM to 1:30 PMLocation:MinneapolisIt's time for the technical challenge, and today's challenge was chosen by Cooks! Any advice for the bakers? Sign up early. You and a partner will be given a brief recipe and all the ingredients needed to produce your baked treat. We will have Chef Aleah... [read more]
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Cooks of Crocus Hill
Bake it in Ceramic! - November 17, 2019
Chef:Tammy HaasClass Type:DemonstrationDate + Time:Sunday November 17, 2019 from 11:00 AM to 1:30 PMLocation:Stillwater"I love bread... I love bread!" - Oprah. We can quote Oprah herself on loving bread. What you didn't know is that we are bringing in the bread experts. Emile Henry also loves bread and wants you to love it too! Join us over in Stillwater and discover the... [read more]
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Cooks of Crocus Hill
Easy Breads - November 23, 2019
Chef:Aleah VinickClass Type:ParticipationDate + Time:Saturday November 23, 2019 from 10:00 AM- 12:30 PMLocation:MinneapolisNinety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful... [read more]
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Cooks of Crocus Hill
Baguettes 101 - November 24, 2019
Chef:Amy KovacsClass Type:ParticipationDate + Time:Sunday November 24, 2019 from 11:00AM to 1:30 PMLocation:St. PaulA freshly baked loaf is pretty glorious in itself, but a warm, soft, crunchy-crusted baguette is simply magnifique. After getting your hands floury in this St. Paul 101 session, you'll have baguette making in the bag.Menu: Traditional French Baguettes. [read more]
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Cooks of Crocus Hill
Pop Over Here! - November 24, 2019
Chef:Tammy HaasClass Type:DemonstrationDate + Time:Sunday November 24, 2019 from 11:00 AM to 12:30 PMLocation:StillwaterYup. Over the years, the popover has become a Minnesotan staple. But who knew it could be so much more than the amuse-bouche from the Oak Room at Dayton's? Savory or sweet. Remarkably simple to make and mind-bogglingly versatile. If you don't know how to... [read more]
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Cooks of Crocus Hill
Pie-a-Palooza! Minneapolis - November 27, 2019 1:30 PM
Chef:Randi MaddenClass Type:ParticipationDate + Time:Wednesday November 27, 2019 1:30 PM-3:30 PMLocation:MinneapolisCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Randi will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb... [read more]
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Cooks of Crocus Hill
Pie-a-Palooza! Minneapolis - November 27, 2019 3:00 PM
Chef:Randi MaddenClass Type:ParticipationDate + Time:Wednesday Novemeber 27, 2019 3:00 PM- 5:00 PMLocation:MinneapolisCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Randi will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb... [read more]
