Cooks of Crocus Hill Baguettes 101 - January 26, 2022 Chef: Amy Kovacs Class Type: Participation Location: Minneapolis Date + Time: Wednesday, January 26, 6:00 PM – 8:30 PM A freshly baked loaf is pretty glorious in itself, but a warm, soft, crunchy-crusted baguette is simply magnifique. After getting your hands floury in this St. Paul 101 session, you'll have baguette making in the bag.Menu: Traditional French Baguettes... [read more] MSRP: $95.00 waitlist
Cooks of Crocus Hill The Art of the Drop Cookie - February 5, 2022 Chef: Zehorit Heilicher Class Type: Participation Location: St. Paul Date + Time: Saturday, February 05, 10:00 AM – 12:30 PM It's exactly what it sounds like! Scoop and drop cookies with the best chef for the job. Chef Zehorit has created an inventive menu to conquer cookies once and for all! The kitchen is heating up — join us soon. Menu: Ginger Spiced Molasses... [read more] MSRP: $95.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
Cooks of Crocus Hill Coffee + Doughnuts - February 5, 2022 Chef: Randi Madden Class Type: Participation Location: Stillwater Date + Time: Saturday, February 05, 10:00 AM – 12:30 PM Comfort food is the best food to get lost in during the winter. Chef Randi has a belly-warming menu straight from the diner. Get ready for a twist on classic diner eats in our kitchen and savor the flavor. Menu: Cardamom Cake Doughnuts with Maple Coffee... [read more] MSRP: $95.00 waitlist
Cooks of Crocus Hill Feeling Flaky: Intro to Rough Puff Pastry - February 6, 2022 Chef: Randi Madden Class Type: Participation Location: St. Paul Date + Time: Sunday, February 6, 10:00 AM-12:30 PM Rough, puff and ready to bake! Join us for a "rough puff pastry" introduction. Learn how to make this go-to pastry dough for delicious buttery baked treats. After a demo and a few tips, Chef Randi will dole out pre-made dough to guests to roll, form,... [read more] MSRP: $95.00 Seats Increase Quantity: + Decrease Quantity: - Only 3 seats available Add to Basket
Cooks of Crocus Hill Better (For You) Baking - February 16, 2022 Chef: Ranelle Kirchner Class Type: Participation Location: St. Paul Date + Time: Wednesday, February 16, 6:00 PM – 8:30 PM Learn how to utilize less sugar in baking while not sacrificing taste and texture. Sensible and not boring is the theme of this baking alternative class. Sweet, sumptuous treats, just as good with a fraction of the sugar, this is real baking, but better... [read more] MSRP: $95.00 Seats Increase Quantity: + Decrease Quantity: - Only 13 seats available Add to Basket
Cooks of Crocus Hill What Choux Talkin' About?! - February 17, 2022 Chef: Zoe Moskowitz Class Type: Participation Location: St. Paul Date + Time: Thursday, February 17, 6:00 PM – 8:30 PM Pronounced "pot ah SHOO" (à vos souhaits!), French specialty pâte à choux might mean "cabbage paste," but it's got nothing to do with the crunchy vegetable. Instead, it's a versatile dough that forms the base for some of the... [read more] MSRP: $95.00 waitlist
Cooks of Crocus Hill Mastering Pasteis De Nata - February 19, 2022 Chef: Randi Madden Class Type: Participation Location: St. Paul Date + Time: Saturday, February 19, 10:00 AM- 12:30 PM Are you ready to try a new kind of pastry? It's no secret that we love a good pastry and the Portuguese have delivered — big time! Join us in the kitchen as we tackle the Pasteis De Nata, absurdly flaky pastry wrapped in a delicious egg custard... [read more] MSRP: $95.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
Cooks of Crocus Hill Easy Breads - February 19, 2022 Chef: Aleah Vinick Class Type: Participation Location: Stillwater Date + Time: Saturday, February 19, 10:00 AM – 12:30 PM Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful... [read more] MSRP: $95.00 waitlist
Cooks of Crocus Hill The Essential Loaf - February 20, 2022 Chef: Zehorit Heilicher Class Type: Demonstration Location: St. Paul Date + Time: Sunday, February 20, 11:00 AM- 1:00 PM Loaves of bread are essential in the kitchen. Join us in the kitchen with Chef Zehorit to make the best bread to ever come through those kitchen doors. Enjoy the smelling, baking and eating of fresh loaves. Yum! Menu: Rosemary Garlic;... [read more] MSRP: $90.00 Seats Increase Quantity: + Decrease Quantity: - Only 16 seats available Add to Basket
Cooks of Crocus Hill Macaron Workshop - February 22, 2022 Chef: Amy Kovacs Class Type: Participation Location: Minneapolis Date + Time: Tuesday, February 22, 6:00 PM – 8:30 PM Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between... [read more] MSRP: $95.00 waitlist
Cooks of Crocus Hill Nordic Baking: Swedish Cardamom Buns- February 26, 2022 Chef: Bonnie Sparrman Class Type: Participation Location: St. Paul Date + Time: Saturday, February 26, 11:00 AM- 1:30 PM Welcome to a Scandinavian baking experience like no other! From the land of fika and hygge come beautiful, delicious cardamom breads and buns luscious enough to awaken your taste buds and your love of baking. Join Chef Bonnie for an extraordinary,... [read more] MSRP: $95.00 waitlist
Cooks of Crocus Hill The Art of French Baking - February 26, 2022 Chef: Randi Madden Class Type: Participation Location: Stillwater Date + Time: Saturday, February 26, 10:00 AM – 12:30 PM Simplicity can be deceptive. For example, take pate sucre a French pastry crust that's made with only flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it... [read more] MSRP: $95.00 waitlist
