Baking + Confections

  • Cooks of Crocus Hill

    Fancy Frilly Cakes - April 17, 2021

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, April 17, 10:00 AM – 12:00 PM

    There are few things more alluring in the culinary world than a beautifully decorated cake. Join us and learn the tips, tricks and techniques for successful, and stunning, decorating. Soon you'll be on your way to creating that custom cake that will be... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    French Pastry: Pâte à Choux - April 20, 2021

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Tuesday, April 20, 6:00 PM – 7:30 PM

    Baking French pastries can be intimidating at first, but learning one foundational recipe will begin to open all sorts of recipe doors. Learn how to create the perfect pâte à choux with Chef Lorelei. Perfecting your pate à choux will... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Baking Boot Camp - April 24 + 25, 2021

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Saturday, April 24 & Sunday April 25, 10:00 AM – 12:00 PM

    One of our most successful boot camps is going virtual! Get ready for a two-day virtual Baking Boot Camp. Join Chef Randi in the virtual kitchen to begin mastering doughs, breads and more. Learning from a State Fair Blue Ribbon holder isn’t a bad... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Nordic Baking: Swedish Cardamom Bread - April 28, 2021

    Chef:
    Bonnie Sparrman
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Wednesday, April 28, 6:00 PM – 8:00 PM

    It's time to get your Scandinavian sweet fix! From the land of the Swedish midnight sun, comes this beautiful, delicious bread to awaken your taste buds and your love of baking. Join Chef Bonnie for an extraordinary, mouthwatering, skill-building... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Learn to Bake: Series - 4 Sessions - May 1, 8, 15 & 22, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Saturdays May 1, 8, 15 & 22, 9: 00 AM- 10:30 AM

    Our latest Virtual Series is focused on learning the basics of baking. You'll learn all the secrets, tips, tricks and techniques it takes to create consistently delicious baked goods at home. This is a four-part series taking place on Saturdays in the... [read more]

    $125.00
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  • Cooks of Crocus Hill

    Learn to Bake: Scones + Quiche - May 1, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Saturday, May 01, 9:00 AM – 10:30 AM

    Our latest Virtual Series is focused on learning the basics of baking. You'll learn all the secrets, tips, tricks and techniques it takes to create consistently delicious baked goods at home. Menu: Orange Cream Scones with Devonshire Cream; Cherry Tomato... [read more]

    $45.00
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  • Cooks of Crocus Hill

    Easy Breads - May 2, 2021

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Sunday, May 02, 12:00 PM – 2:00 PM

    Ninety-nine out of 100 scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful breads... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Macaron Workshop - May 6, 2021

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Thursday, May 6:00 PM- 8:00 PM

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Learn to Bake: Sweet Quick Bread + Savory Galette - May 8, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Saturday, May 8, 9:00 AM- 10:30 AM

    Our latest Virtual Series is focused on learning the basics of baking. You'll learn all the secrets, tips, tricks and techniques it takes to create consistently delicious baked goods at home. Menu: Lemon Bread with a Vanilla Glaze; Mushroom and Gruyere... [read more]

    $45.00
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  • Cooks of Crocus Hill

    Croissants 101 - May 13, 2021

    Chef:
    Randi Madden
    Location:
    Minneapolis
    Date + Time:
    Thursday, May 13, 6:00 PM – 8:00 PM

    In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-baked croissants out of the oven. Around here, not so much. In this hands-on class, Chef Randi will show you how to make light, buttery croissant dough, roll... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    Learn to Bake: Strata + Fruit Pie- May 15, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Saturday, May 15, 9:00 AM- 10:30 AM

    Our latest Virtual Series is focused on learning the basics of baking. You'll learn all the secrets, tips, tricks and techniques it takes to create consistently delicious baked goods at home. Menu: Breakfast Strata (fancy egg bake); Fresh Berry Pie... [read more]

    $45.00
    Add to Basket
  • Cooks of Crocus Hill

    Learn to Bake: Biscuits + Tart - May 22, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Saturday, May 22, 9:00 AM- 10:30 AM

    Our latest Virtual Series is focused on learning the basics of baking. You'll learn all the secrets, tips, tricks and techniques it takes to create consistantly delicious baked goods at home. Menu: Biscuits with a Sausage and Fennel Gravy; Classic Apple... [read more]

    $45.00
    Add to Basket