Baking + Confections

  • Cooks of Crocus Hill

    Macaron Workshop - October 20, 2019

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Date + Time:
    Sunday, October 20, 2019 - 11:00am - 1:30pm
    Location:
    St. Paul

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you how to make your own. Learn the difference... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Cakes Decorated - October 24, 2019

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Date + Time:
    Thursday, October 24, 2019 - 6:00pm - 8:30pm
    Location:
    Stillwater

    Chef Amy knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create elegant borders, leaves and flowers, plus ombre frosting... [read more]

    $80.00
    $68.00
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  • Cooks of Crocus Hill

    Bake like a Vegan - October 26, 2019

    Chef:
    Libby Bolen
    Class Type:
    Participation
    Date + Time:
    Saturday, October 26, 2019 - 10:00am - 12:30pm
    Location:
    Minneapolis North Loop

    Vegan cooking and baking are on the rise (no pun intended) and we're about to turn up the trending knob with this class dedicated to vegan baking. This class will be a game changer if your sweet tooth wants to rule your life! Join Chef Libby as she takes... [read more]

    $80.00
    $68.00
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  • Cooks of Crocus Hill

    Brioche vs. Brioche: The Yarnery Visits Cooks - October 27, 2019

    Chef:
    Randi Madden
    Class Type:
    Demonstration
    Date + Time:
    Sunday, October 27, 2019 - 11:00am - 1:30pm
    Location:
    St. Paul

    We like to think of this class as Brioche x 2 because it's two of our favorite things: baking brioche and knitting brioche. We have invited two amazing brioche experts to lead us in this combination class of baking and knitting, Chef Randi for the baking... [read more]

    $75.00
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  • Cooks of Crocus Hill

    Nordic Baking: Swedish Cardamom - November 9, 2019

    Chef:
    Bonnie Sparrman
    Class Type:
    Partial Participation
    Date + Time:
    Saturday November 9, 2019 10:00 AM-12:30 PM
    Location:
    Minneapolis

    It's time to get your Scandinavian sweet fix! From the land of the Swedish midnight sun, comes this beautiful, delicious bread to awaken your taste buds and your love of baking. Join Chef Bonnie for an extraordinary, mouthwatering, skill-building... [read more]

    $80.00
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  • Cooks of Crocus Hill

    The Great Bake Off! - November 10, 2019

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Date + Time:
    Sunday November 10, 2019 from 11:00 AM to 1:30 PM
    Location:
    Minneapolis

    It's time for the technical challenge, and today's challenge was chosen by Cooks! Any advice for the bakers? Sign up early. You and a partner will be given a brief recipe and all the ingredients needed to produce your baked treat. We will have Chef Aleah... [read more]

    $65.00
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  • Cooks of Crocus Hill

    Bake it in Ceramic! - November 17, 2019

    Chef:
    Tammy Haas
    Class Type:
    Demonstration
    Date + Time:
    Sunday November 17, 2019 from 11:00 AM to 1:30 PM
    Location:
    Stillwater

    "I love bread... I love bread!" - Oprah. We can quote Oprah herself on loving bread. What you didn't know is that we are bringing in the bread experts. Emile Henry also loves bread and wants you to love it too! Join us over in Stillwater and discover the... [read more]

    $75.00
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  • Cooks of Crocus Hill

    Easy Breads - November 23, 2019

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Date + Time:
    Saturday November 23, 2019 from 10:00 AM- 12:30 PM
    Location:
    Minneapolis

    Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Baguettes 101 - November 24, 2019

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Date + Time:
    Sunday November 24, 2019 from 11:00AM to 1:30 PM
    Location:
    St. Paul

    A freshly baked loaf is pretty glorious in itself, but a warm, soft, crunchy-crusted baguette is simply magnifique. After getting your hands floury in this St. Paul 101 session, you'll have baguette making in the bag.Menu: Traditional French Baguettes. [read more]

    $80.00
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  • Cooks of Crocus Hill

    Pop Over Here! - November 24, 2019

    Chef:
    Tammy Haas
    Class Type:
    Demonstration
    Date + Time:
    Sunday November 24, 2019 from 11:00 AM to 12:30 PM
    Location:
    Stillwater

    Yup. Over the years, the popover has become a Minnesotan staple. But who knew it could be so much more than the amuse-bouche from the Oak Room at Dayton's? Savory or sweet. Remarkably simple to make and mind-bogglingly versatile. If you don't know how to... [read more]

    $55.00
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  • Cooks of Crocus Hill

    Pie-a-Palooza! Minneapolis - November 27, 2019 1:30 PM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Date + Time:
    Wednesday November 27, 2019 1:30 PM-3:30 PM
    Location:
    Minneapolis

    Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Randi will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb... [read more]

    $49.00
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  • Cooks of Crocus Hill

    Pie-a-Palooza! Minneapolis - November 27, 2019 3:00 PM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Date + Time:
    Wednesday Novemeber 27, 2019 3:00 PM- 5:00 PM
    Location:
    Minneapolis

    Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Randi will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb... [read more]

    $49.00
    Add to Basket