Baking + Confections

  • Cooks of Crocus Hill

    Soup for the Soul (and Bread, Too) - September 30, 2020

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Wednesday, September 30, 6:00 PM- 8:00 PM

    On a dark and frosty night, nothing is quite as comforting as a hearty bowl of soup and a warm, crusty loaf to dunk in it! In this class, you will learn to make three simple soups and breads to pair with them.Menu: Sweet-and-Savory Tomato Lentil Soup... [read more]

    $85.00
    waitlist

  • Cooks of Crocus Hill

    Easy Breads - October 03, 2020

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, October 03, 10:00 AM – 12:00 PM

    Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful... [read more]

    $85.00
    waitlist

  • Cooks of Crocus Hill

    Macaron Workshop - October 8, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, October 8, 6:00 PM- 8:00 PM

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Pie Baking: Virtually Fantastic! - October 10, 2020

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Saturday, October 10, 10:00 AM – 11:30 AM

    Do you have pie questions? Butter vs. lard? What kind of rolling pin is the best? Vodka in your crust?! Bake along with Chef Lorelei from the comfort of your own kitchen, and get all the answers while your home fills with the delicious aroma of a berry... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Fall Baking - October 17, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, October 17, 10:00 AM – 12:00 PM

    As the weather cools, prep your oven for some superb fall favorites. In this hands-on class, Chef Amy will guide you through the creation of a variety of hearty, seasonal baked goods that are perfect to make at home with endless variations. Warm up your... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Above-Average Gluten-Free Baking - October 18, 2020

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Sunday, October 18, 12:00 PM – 2:00 PM

    Decadent and gluten-free are not typically seen together. This class is about to change that! Join Chef Sheryl for a class in gluten-free baking where the ingredients and outcomes are delicious and well above average. In this class, you'll learn how to... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Très Bon Biscuit - October 20, 2020

    Chef:
    Van Keszler
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Tuesday, October 20, 6:00 PM – 8:00 PM

    We're connecting the cookie to France in this hands-on cookie-baking class. Chef Van will be your guide, helping to measure, mix and bake your way through favorite French delights. Learn techniques and tips for creating true baked masterpieces... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Marvelous Miss Macaron - October 21, 2020

    Chef:
    Libby Bolen
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Wednesday, October 21, 6:00 PM – 8:00 PM

    Currently hailed as the most coveted cookie, the macaron is all things to all cookie lovers. It's a party pleaser, loved by adults and kids alike, can withstand light travel and lasts more than two days without losing its counter appeal. Learn the tricks... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Deutschland Baking - October 25, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, October 25, 12:00 PM – 2:00 PM

    Many people think that the French or the Belgians are the kings of European baked goods. Well, that's a hard NEIN! In this baking class, Chef Cynthia will show you the ropes in creating the delectable, decadent baked goods that Germany has to offer... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Sour-doh! - November 8, 2020

    Chef:
    Matt Hunter
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, November 8, Noon- 2:00 PM

    It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Matt. Tasty bread hot out of the oven!Menu: Sourdough Boule.  We're committed to the health and... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Brioche Basics - November 11, 2020

    Chef:
    Ryan Seiss
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Wednesday, November 11, 6:00 PM- 8:00 PM

    Where can we even begin when describing our love of brioche? The French pastry is deceptively simple in appearance — just a bun, really — but ooh la la, that distinctive flavor is unrivaled in its buttery richness. Fall in love yourself with... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Macaron Chez Vous - November 11, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Wednesday, November 11, 2020 6:00 PM- 7:30 PM

    Currently hailed as the most coveted cookie, the macaron is all things to all cookie lovers. It's a party pleaser, loved by adults and kids alike, can withstand light travel and lasts more than two days without loosing its counter appeal. Learn the... [read more]

    $50.00
    Add to Basket
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