Baking + Confections

  • Cooks of Crocus Hill

    How to Cook: Apple Pie - January 31, 2023

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, January 31, 6:00 PM- 8:30 PM

    Its the time to learn the ins and outs of the kitchen. We want to help you feel comfortable and confident. Chef Randi is ready to teach you everything you need to know to master the culinary challenge of pie! As you cook, we will discuss, in depth,... [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    Savory Baking - February 5, 2023

    Chef:
    Zoe Moskowitz
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Sunday, February 05, 4:00 PM – 6:30 PM

    Join Chef Zoë for a hands-on class that is designed to get you baking in savory style. You'll learn techniques as you follow along with a delicious menu. All baking isn't as sweet. Savory is where it's at! Menu: Harissa Lamb Sausage... [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    Baguettes 101 - February 05, 2023

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, February 05, 10:00 AM – 12:30 PM

    A freshly baked loaf is pretty glorious in itself, but a warm, soft, crunchy-crusted baguette is simply magnifique. After getting your hands floury in this St. Paul session, you'll have baguette making in the bag.Menu: Traditional French Baguettes. [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    Macarons 101 -February 11, 2023

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, February 11, 10:00 AM- 12:30 PM

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between... [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    The Art of French Baking - February 15, 2023

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, February 15, 6:00 PM – 8:30 PM

    Simplicity can be deceptive. For example, take pate sucre a French pastry crust that's made with only flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it... [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    Macaron Workshop - February 18, 2023

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, February 18, 9:00 AM- 3:00 PM

    Macarons are a coveted cookie around the world. Here at Cooks we take macarons seriously! We've created a six-hour workshop that is all about making the perfect macaron. Chef Randi is prepared to stack the odds in your favor with a few can't-be-beat tips... [read more]

    $195.00
    waitlist
  • Cooks of Crocus Hill

    Macarons - February 22, 2023

    Chef:
    Zoe Moskowitz
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Wednesday, February 22, 6:00 PM – 8:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron.Menu: Macarons: Brown Sugar Caramel; Raspberry;... [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    Sour D'oh! - February 25, 2023

    Chef:
    Phillip DeKanick
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Saturday, February 25, 10:00 AM – 12:00 PM

    It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Tasty bread hot out of the oven!Menu: Sourdough Boule; Sourdough Waffles; Pizza. [read more]

    $90.00
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  • Cooks of Crocus Hill

    Soup for the Soul (and Bread, Too)- March 2, 2023

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, March 2, 6:00 PM- 8:30 PM

    On a chilly, end-of-winter night, nothing is quite as comforting as a hearty bowl of soup and a warm, crusty loaf to dunk in it! In this class, you will learn to make three simple soups and breads to pair with them. Menu: Curried Chickpea and Lentil... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Easy Breads - March 13, 2023

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Monday, March 13, 6:00 PM – 8:30 PM

    Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Pi(e) Day - March 14, 2023

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, March 14, 6:00 PM – 8:30 PM

    If you're curious about the secrets to great pie, we have just the class for you! Join Chef Zoe in making, baking and snacking on some of our favorite pies.Menu: Lime in the Coconut Cream Pie; Samosas (vegetarian hand pies); Cucumber-Yogurt Sauce. [read more]

    $95.00
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  • Cooks of Crocus Hill

    Savory Baking - March 23, 2023

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, March 23, 10:00 AM – 12:30 PM

    Join Chef Zoe for a hands-on class that is designed to get you baking in savory style. You'll learn techniques as you follow along with a delicious menu. All baking isn't as sweet. Savory is where it's at!Menu: Harissa Lamb Sausage Roll;... [read more]

    $95.00
    Add to Basket