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25 Products

  • Kids Cook: Macarons | October 15 | St. Paul | 9:30 AM

    Kids Cook: Macarons

    Participation
    Katie Elsing
    St. Paul
    Thursday, October 15
    9:30 AM – Noon

    If your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous...More Details

    $85.00
    Register
  • Flaky Layers: Croissants & Pastry | October 18 | Minneapolis | 10 AM
    Katie Elsing
    Minneapolis
    Sunday, October 18
    10 AM – 2 PM

    Bring the bakery know-how home after this three-and-half-hour pastry workshop. Gather in our kitchen as Chef Katie shares the techniques behind laminated dough and flaky French pastries. Make rough...More Details

    $145.00
    Register
  • Bake Anything with Author Erin Jeanne McDowell | October 26 | St. Paul | 6 PM
    Erin Jeanne McDowell
    St. Paul
    Monday, October 26
    6 – 8:30 PM

    Join acclaimed author Erin Jeanne McDowell (The Fearless Baker, The Book on Pie & Savory Baking), for an exclusive baking demo as she launches her new book, Bake Anything. You'll learn foundational...More Details

    $125.00
    Register
  • Macarons: Spooky Edition | October 31 | Minneapolis | 10 AM
    Katie Elsing
    Minneapolis
    Saturday, October 31
    10 AM – 12:30 PM

    Learn to create delicate French macarons from the peak meringue to perfect macaronage! Whip up seasonal buttercreams, infuse festive autumn flavors, and conquer tricky cookie feet without tearing...More Details

    $110.00
    Register
  • Classic Rough & Rolled Treats | November 1 | Minneapolis | 10 AM
    Katie Elsing
    Minneapolis
    Sunday, November 1
    10 AM – 12:30 PM

    We're taking one of our favorite class days from a successful summer kids camp and offering it to adults (no worries, we're out of bug juice). This participation class is designed to get you making...More Details

    $110.00
    Register
  • Six-Hour Victorian Cake Workshop | November 8 | Minneapolis | 10 AM
    Katie Elsing
    Minneapolis
    Sunday, November 8
    10 AM – 4 PM

    Join Chef Katie for a six-hour hands-on foundational cake decorating extravaganza! You'll be guided in how to torte a cake, fill with zesty lemon curd, crumb coat, and flawlessly apply icing. Try...More Details

    $300.00
    Register
  • Nordic Bakes | November 8 | St. Paul | 10 AM

    Nordic Bakes

    Participation
    Aleah Vinick
    St. Paul
    Sunday, November 8
    10 AM – 12:30 PM

    Dive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from...More Details

    $99.00
    Register
  • The Great Bundt Bake-Off | November 15 | St. Paul | 10 AM
    Rebecca Pirtle
    St. Paul
    Sunday, November 15
    10 AM – 12:30 PM

    Ready to put your baking skills to the test? Channel your inner contestant and jump into a hands-on Great British Bake-off style technical challenge to celebrate National Bundt Day. You’ll bake...More Details

    $99.00
    Register
  • Festive Macaron Magic | November 15 | Minneapolis | 10 AM
    Katie Elsing
    Minneapolis
    Sunday, November 15
    10 AM – 12:30 PM

    Learn to create delicate French macarons from the peak meringue to perfect macaronage! Whip up seasonal buttercreams, infuse festive autumn flavors, and conquer tricky cookie feet without tearing...More Details

    $99.00
    Register
  • Sold Out
     Flaky Layers: Croissants & Pastry | November 21 | Minneapolis | 10 AM
    Katie Elsing
    Minneapolis
    Saturday, November 21
    10 AM – 1:30 PM

    Bring the bakery know-how home after this fourhour pastry workshop. Gather in our kitchen as Chef Katie shares the techniques behind laminated dough and flaky French pastries. Make rough puff pastry...More Details

    $145.00
    Join Waitlist
  • Morning Masterpieces with Dogwood Coffee | November 21 | 10 AM
    Rebecca Pirtle & Andrew Perschbarcher
    St. Paul
    Saturday, November 21
    10 AM – 12:30 PM

    Join our own Chef Rebecca along with the experts of Dogwood Coffee for a hands-on experience of brewing, baking, and tasting your creations. Learn how to craft a signature seasonal espresso drink...More Details

    $99.00
    Register
  • Savory to Sweet Winter Bakes
    Ellie Zavoral
    St. Paul
    Sunday, November 22
    4 – 6:30 PM

    Join Chef Ellie for a cozy baking class focused on creating unique delicious treats for eating and entertaining. With foundational crust-making techniques explored, you'll be able to create sweet and...More Details

    $99.00
    Register