Baking + Confections

  • Cooks of Crocus Hill

    Bakin' Me Crazy! - July 18, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, July 18, 10:00 AM – 12:30 PM

    Crank up the oven because we are only halfway through baking season! There are so many more pies, parfaits, cupcakes, cookies and fritters to go. Join us in our Minneapolis kitchen for a crazy good time while we and you bake up a storm. Grab a pal or two... [read more]

    $80.00
    Add to Basket

  • Cooks of Crocus Hill

    Macaron Workshop - July 18, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, July 18, 10:00 AM – 12:30 PM

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between... [read more]

    $80.00
    Add to Basket

  • Cooks of Crocus Hill

    Macaron Workshop - July 19, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Minneapolis - North Loop
    Date:
    Sunday, July 19, 2020, 11:00 am - 1:30 pm

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between... [read more]

    $80.00
    waitlist

  • Cooks of Crocus Hill

    Boozy Bakes - July 25, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, July 25, 10:00 AM – 12:30 PM

    Tap the keg and plug in the KitchenAid because it’s time for Boozy Bakes. We have turned the Minneapolis kitchen into a craft cocktail bakery for this spirited hands-on class. Each dessert is inspired by a classic cocktail; if a mimosa cake... [read more]

    $80.00
    Add to Basket

  • Cooks of Crocus Hill

    Cake Decorating: Ombre Roses - July 26,2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Sunday, July 26, 1:00 PM-2:30 PM

    Chef Randi knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful ombre rose cake in the comfort of your own... [read more]

    $90.00
    Add to Basket

  • Cooks of Crocus Hill

    Marvelous Miss Macaron - August 01, 2020

    Chef:
    Libby Bolen
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, August 01, 10:00 AM – 12:00 PM

    Currently hailed as the most coveted cookie, the Macaron is all things to all cookie lovers. It's a party pleaser, loved by adults and kids alike, can withstand light travel and lasts more than two days without loosing its counter appeal. Learn the... [read more]

    $85.00
    Add to Basket

  • Cooks of Crocus Hill

    Brioche Basics - August 9, 2020

    Chef:
    Ryan Siess
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Sunday, August 9, 2020, 12:00 PM - 2:00 PM

    Where can we even begin when describing our love of brioche? The French pastry is deceptively simple in appearance just a bun, really but ooh la la, that distinctive flavor is unrivaled in its buttery richness. Fall in love yourself with this hands-on... [read more]

    $85.00
    Add to Basket

  • Cooks of Crocus Hill

    Let's Bake: Fresh Fruit Tart - August 12, 2020

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Wednesday, August 12, 1:00 PM – 2:30 PM

    Warm summer night, fresh summer fruit on the counter, time to whip up a fruit tart! Join us for some virtual fruit tart fun, as chef Aleah walks you through creating the perfect tart seasonal ingredients. Yum! VIRTUAL CLASS EXPECTATIONS: One week prior... [read more]

    $50.00
    Add to Basket

  • Cooks of Crocus Hill

    Fresh Breakfast Breads - August 15, 2020

    Chef:
    Libby Bolen
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, August 15, 10:00 AM – 12:00 PM

    Waking up to the smell of bread baking is one of life's greatest pleasures not to be missed by any of us. This season, we will be offering a morning artisanal bread-baking class where you will experience the marvel and aroma of fresh-baked bread for... [read more]

    $85.00
    Add to Basket

  • Cooks of Crocus Hill

    Flat-astic Breads! - August 22, 2020

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, August 22, 10:00 AM – 12:30 PM

    Everyone loves a good flatbread. Swiping through dips, scooping up stews or tiny, wrapped pockets of goodness, there is nothing better. This class is an essential for bread bakers looking to move beyond basic yeast bread and explore the flats. We're... [read more]

    $85.00
    Add to Basket

  • Cooks of Crocus Hill

    Blue-Ribbon Bake-Off - August 29, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, August 29, 10:00 AM – 12:00 PM

    State Fair ribbon winner Randi Madden is here to share her tips and tricks for tasty, gorgeous baking beauties. She'll show you how to dazzle friends, family and Fair judges alike in this make-and-taste experience! We're committed to the health and... [read more]

    $85.00
    Add to Basket

  • Cooks of Crocus Hill

    Sourdough Basics - August 30, 2020

    Chef:
    Ryan Siess
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Sunday, August 30, 12:00 PM – 2:00 PM

    It's the best for soup and the greatest for sandwiches. Yep. We are talking about sourdough bread. Join us as we discover how to create the tangiest slices in town. Whether it is starting from the old family bread starter or active yeast, this unique... [read more]

    $85.00
    Add to Basket
Be a Cooks' Insider - Join our mailing list