Baking + Confections

  • Cooks of Crocus Hill

    Bake On, Macaron - July 5, 2022

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Tuesday, July 05, 6:00 PM – 8:30 PM

    Cookie royalty is an understatement for the macaron. Learn to make the classic French cookie from our resident macaron maven, Chef Randi. She is ready to show you all the secrets to a flawless macaron. Sounds like a winner already!Menu: Peanut Butter and... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Sour-doh! - July 9, 2022

    Chef:
    Phillip DeKanick
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Saturday, July 09, 10:00 AM – 12:00 PM

    It’s no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phil. Tasty bread hot out of the oven!Menu: Sourdough Boule; Sourdough Waffles. [read more]

    $90.00
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  • Cooks of Crocus Hill

    Baking Showdown: Biscuits vs Scones - July 16, 2022

    Chef:
    Zoe Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, July 16, 10:00 AM- 12:30 PM

    It's a breakfast battle! Who is going to reign supreme? Learn the ins and outs of two classic breakfast bakes, plus a quick salad and jam. Menu: Buttermilk Biscuit Breakfast Sandwich; Currant Scones; Quick Blueberry Jam; Spinach Salad.  [read more]

    $95.00
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  • Cooks of Crocus Hill

    Better (For You) Baking - July 17, 2022

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, July 17, 10:00 AM – 12:30 PM

    Learn how to utilize less sugar in baking while not sacrificing taste and texture. Sensible and not boring is the theme of this baking alternative class. Sweet, sumptuous treats, just as good with a fraction of the sugar, this is real baking, but better... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Cakes Decorated: Seashells - July 18, 2022

    Chef:
    Rosalie Davis
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Monday, July 18, 6:00 PM – 8:30 PM

    Rosalie sells seashells by the seashore ... a little easier than the classic tongue twister! If you thought fondant and buttercream work were tricky, chef Rosalie is here to make these skills easier for you. Create and take home your very own seashell... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Macaron Workshop - July 23, 2022

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, July 23, 9:00 AM – 3:00 PM

    Macarons are a coveted cookie around the world. Here at Cooks we take macarons seriously! We've created a six-hour workshop that is all about making the perfect macaron. Chef Randi is prepared to stack the odds in your favor with a few... [read more]

    $195.00
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  • Cooks of Crocus Hill

    Brioche: Three ways - July 30, 2022

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday July 30, 10:00 AM- 12:30 PM

    Spring breads are here, and there is nothing more spring than brioche bread! Delicious savory options, as well as a couple of sweet choices. Learn how to make three perfectly scrumptious brioche breads.Menu: Morning Buns; Pigs in a Blanket, Tarte... [read more]

    $95.00
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  • Cooks of Crocus Hill

    How to Cook Summer: Berry Pie - August 1, 2022

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday August 1, 6:00 PM- 8:00 PM

    Its the time to learn the ins and outs of your summer kitchen. We want to help you feel cool and confident. Chef Randi is ready to teach you everything you need to know to master any culinary challenge of 2022! As you cook (and eat!), we will discuss, in... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Macarons - August 08, 2022

    Chef:
    Zoe Moskowitz
    Class Type:
    Participation
    Location:
    North Loop
    Date + Time:
    Monday, August 08, 6:00 PM – 8:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron.Menu: Macarons: Matcha and Black Sesame; Brown... [read more]

    $95.00
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  • Cooks of Crocus Hill

    The Crêpe Escape - August 20, 2022

    Chef:
    Mary Janice Reisdorf
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday August 20, 10:00 AM- 12:30 PM

    What cant crêpes do? Savory, sweet and fresh. Filling a crêpe has so many options that you could just have crêpes for breakfast, lunch, dinner and midnight snack! Let Chef Mary Janice lead you into the culinary world of crêpes... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Not on Bread Alone: Herb & Vegetable-Enhanced Baking - August 24, 2022

    Chef:
    Zehorit Heilicher
    Class Type:
    Demonstration
    Location:
    North Loop
    Date + Time:
    Wednesday, August 24, 6:00 PM – 8:00 PM

    The marriage of yeast, flour and seasonal herbs and vegetables delivers unique and flavorful breads from your own oven!Menu: Fresh Tomato-Parm Bread; Savory Herb Bread Pudding; Cauliflower-Manchego Rolls. [read more]

    $90.00
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  • Cooks of Crocus Hill

    Blue-Ribbon Baking - August 27, 2022

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, August 27, 10:00 AM – 12:30 PM

    Minnesota State Fair ribbon winner Randi Madden is here to share her tips and tricks for tasty, gorgeous baking beauties. She'll show you how to dazzle friends, family and Fair judges alike in this make and taste experience!Menu: White-Ribbon... [read more]

    $95.00
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