Baking + Confections

  • Cooks of Crocus Hill

    Macaron Workshop - June 24, 2021

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, June 24, 6:00 PM – 8:00 PM

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Mastering Pastéis de Nata - June 26, 2021

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, June 26, 10:00 AM – 12:00 PM

    Are you ready to try a new kind of pastry? It's no secret that we love a good pastry and the Portuguese have delivered - big time! Join us in the kitchen as we tackle the Pastéis de Nata, absurdly flaky pastry wrapped in a delicious egg... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Gluten-Free Baking at Home - June 30, 2021

    Chef:
    Kathleen Thames
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Wednesday, June 30, 6:00 PM- 7:30 PM

    Baking and gluten-free can have a tricky relationship. This class is about to change that! Join Kathleen for a class in gluten-free baking where the ingredients and outcomes are delicious and well above average. In this class, you'll learn how to take GF... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Macaron: Vegan Style - July 1, 2021

    Chef:
    Juliette Lelchuk
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Thursday, July 1, 6:00 PM- 8:00 PM

    Vegan cooking and baking are on the rise (no pun intended) and we're about to turn up the trending knob with this class dedicated to vegan macarons. This class will be a game changer if your sweet tooth wants to rule your life! Join Chef Juliette as she... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Croissants 101 - July 03, 2021

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, July 03, 10:00 AM – 01:00 PM

    In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-baked croissants out of the oven. Around here, not so much. In this hands-on class, Chef Randi will show you how to make light, buttery croissant dough, roll... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Virtual Berry Pie - July 3, 2021

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Saturday, July 03, 10:00 AM – 11:30 AM

    Summer baking is in full swing now and we have a virtual class with you in mind! Join Chef Lorelei as you log in to learn how to make the best berry pie. Enjoy making pie dough from scratch and berries fresh for the season. It all comes together for a... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Croissants 101 - July 13, 2021

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, July 13, 6:00 PM – 9:00 PM

    In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-baked croissants out of the oven. Around here, not so much. In this hands-on class, Chef Randi will show you how to make light, buttery croissant dough, roll... [read more]

    $95.00
    Add to Basket
  • Cooks of Crocus Hill

    Baguettes 101 - July 14, 2021

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Wednesday, July 14, 6:00 PM – 8:00 PM

    A freshly baked loaf is pretty glorious in itself, but a warm, soft, crunchy-crusted baguette is simply magnifique. After getting your hands floury in this St. Paul 101 session, you'll have baguette making in the bag.Menu: Traditional French Baguettes. [read more]

    $85.00
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  • Cooks of Crocus Hill

    Bake On, Macarons - July 17, 2021

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, July 17, 10:00 AM – 12:00 PM

    Cookie royalty is an understatement for the macaron. Learn to make the classic French cookie from our resident macaron maven, Chef Randi. She is ready to show you all the secrets to a flawless macaron. Sounds like a winner already!Menu: Peanut Butter and... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Italian Bakery Favorites - July 18, 2021

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, July 18, 12:00 PM – 2:00 PM

    "Tutto finisce a tarallucci e vino!" Bake up perfect biscotti to dunk in vin santo, tiramisu to liven up every party and a seasonal fruit crostata that you can change up with seasonal fruit all year.Menu: Almond Biscotti; Seasonal Fruit Crostata; Pretty... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Scandinavian Bakery - July 21, 2021

    Chef:
    Bonnie Sparrman
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Wednesday July 21, 6:00 PM- 8:00 PM

    Join Bonnie in the kitchen and learn the wonderful craft of Scandinavian bread baking. She'll make a delicious pound cake, learn how to make the perfect go-to chocolate dessert. Bonnie will have you baking like a Swede in no time. And hey, once you go... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Macaron Workshop - July 24, 2021

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, July 24, 10:00 AM – 12:00 PM

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between... [read more]

    $85.00
    Add to Basket