Cooks of Crocus Hill Fancy Frilly Cakes - April 17, 2021 Chef: Aleah Vinick Class Type: Participation Location: Stillwater Date + Time: Saturday, April 17, 10:00 AM – 12:00 PM There are few things more alluring in the culinary world than a beautifully decorated cake. Join us and learn the tips, tricks and techniques for successful, and stunning, decorating. Soon you'll be on your way to creating that custom cake that will be... [read more] MSRP: $85.00 waitlist
Cooks of Crocus Hill French Pastry: Pâte à Choux - April 20, 2021 Chef: Lorelei McInerny Class Type: Participation Location: Virtual Date + Time: Tuesday, April 20, 6:00 PM – 7:30 PM Baking French pastries can be intimidating at first, but learning one foundational recipe will begin to open all sorts of recipe doors. Learn how to create the perfect pâte à choux with Chef Lorelei. Perfecting your pate à choux will... [read more] MSRP: $50.00 Seats Increase Quantity: + Decrease Quantity: - Only 2 seats available Add to Basket
Cooks of Crocus Hill Baking Boot Camp - April 24 + 25, 2021 Chef: Randi Madden Class Type: Participation Location: Virtual Date + Time: Saturday, April 24 & Sunday April 25, 10:00 AM – 12:00 PM One of our most successful boot camps is going virtual! Get ready for a two-day virtual Baking Boot Camp. Join Chef Randi in the virtual kitchen to begin mastering doughs, breads and more. Learning from a State Fair Blue Ribbon holder isn’t a bad... [read more] MSRP: $95.00 Seats Increase Quantity: + Decrease Quantity: - Only 14 seats available Add to Basket
Cooks of Crocus Hill Nordic Baking: Swedish Cardamom Bread - April 28, 2021 Chef: Bonnie Sparrman Class Type: Participation Location: Minneapolis Date + Time: Wednesday, April 28, 6:00 PM – 8:00 PM It's time to get your Scandinavian sweet fix! From the land of the Swedish midnight sun, comes this beautiful, delicious bread to awaken your taste buds and your love of baking. Join Chef Bonnie for an extraordinary, mouthwatering, skill-building... [read more] MSRP: $85.00 Seats Increase Quantity: + Decrease Quantity: - Only 11 seats available Add to Basket
Cooks of Crocus Hill Learn to Bake: Series - 4 Sessions - May 1, 8, 15 & 22, 2021 Chef: Tracy Figueroa Class Type: Participation Location: Virtual Date + Time: Saturdays May 1, 8, 15 & 22, 9: 00 AM- 10:30 AM Our latest Virtual Series is focused on learning the basics of baking. You'll learn all the secrets, tips, tricks and techniques it takes to create consistently delicious baked goods at home. This is a four-part series taking place on Saturdays in the... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
Cooks of Crocus Hill Learn to Bake: Scones + Quiche - May 1, 2021 Chef: Tracy Figueroa Class Type: Participation Location: Virtual Date + Time: Saturday, May 01, 9:00 AM – 10:30 AM Our latest Virtual Series is focused on learning the basics of baking. You'll learn all the secrets, tips, tricks and techniques it takes to create consistently delicious baked goods at home. Menu: Orange Cream Scones with Devonshire Cream; Cherry Tomato... [read more] MSRP: $45.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
Cooks of Crocus Hill Easy Breads - May 2, 2021 Chef: Aleah Vinick Class Type: Participation Location: Stillwater Date + Time: Sunday, May 02, 12:00 PM – 2:00 PM Ninety-nine out of 100 scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful breads... [read more] MSRP: $85.00 Seats Increase Quantity: + Decrease Quantity: - Only 3 seats available Add to Basket
Cooks of Crocus Hill Macaron Workshop - May 6, 2021 Chef: Amy Kovacs Class Type: Participation Location: Minneapolis Date + Time: Thursday, May 6:00 PM- 8:00 PM Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between... [read more] MSRP: $85.00 Seats Increase Quantity: + Decrease Quantity: - Only 12 seats available Add to Basket
Cooks of Crocus Hill Learn to Bake: Sweet Quick Bread + Savory Galette - May 8, 2021 Chef: Tracy Figueroa Class Type: Participation Location: Virtual Date + Time: Saturday, May 8, 9:00 AM- 10:30 AM Our latest Virtual Series is focused on learning the basics of baking. You'll learn all the secrets, tips, tricks and techniques it takes to create consistently delicious baked goods at home. Menu: Lemon Bread with a Vanilla Glaze; Mushroom and Gruyere... [read more] MSRP: $45.00 Seats Increase Quantity: + Decrease Quantity: - Only 10 seats available Add to Basket
Cooks of Crocus Hill Croissants 101 - May 13, 2021 Chef: Randi Madden Location: Minneapolis Date + Time: Thursday, May 13, 6:00 PM – 8:00 PM In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-baked croissants out of the oven. Around here, not so much. In this hands-on class, Chef Randi will show you how to make light, buttery croissant dough, roll... [read more] MSRP: $85.00 waitlist
Cooks of Crocus Hill Learn to Bake: Strata + Fruit Pie- May 15, 2021 Chef: Tracy Figueroa Class Type: Participation Location: Virtual Date + Time: Saturday, May 15, 9:00 AM- 10:30 AM Our latest Virtual Series is focused on learning the basics of baking. You'll learn all the secrets, tips, tricks and techniques it takes to create consistently delicious baked goods at home. Menu: Breakfast Strata (fancy egg bake); Fresh Berry Pie... [read more] MSRP: $45.00 Seats Increase Quantity: + Decrease Quantity: - Only 10 seats available Add to Basket
Cooks of Crocus Hill Learn to Bake: Biscuits + Tart - May 22, 2021 Chef: Tracy Figueroa Class Type: Participation Location: Virtual Date + Time: Saturday, May 22, 9:00 AM- 10:30 AM Our latest Virtual Series is focused on learning the basics of baking. You'll learn all the secrets, tips, tricks and techniques it takes to create consistantly delicious baked goods at home. Menu: Biscuits with a Sausage and Fennel Gravy; Classic Apple... [read more] MSRP: $45.00 Seats Increase Quantity: + Decrease Quantity: - Only 10 seats available Add to Basket
