Baking + Confections

  • Cooks of Crocus Hill

    Tropical Treats - January 26, 2020

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, January 26, 11:00 AM – 1:30 PM

    With short days and winter chills in full swing, bright, fruity treats are just the ticket to help you escape. In this hands-on class, you will learn how to make three out-of-this-world tropical treats. Sunglasses required.Menu: Coconut Ambrosia Cake;... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Macaron Workshop - January 28, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, January 28, 6:00 PM – 8:30 PM

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you how to make your own. Learn the difference... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Délicieuse French Pastry - February 1, 2020

    Chef:
    Randi Madden
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Saturday, February 1, 10:00 AM – 12:30 PM

    Join Chef Randi as she shares tips, tricks and demonstrations in creating the most delicious pastries imaginable. Pop over to our Minneapolis kitchen, sit back and watch this baking guru in action!Menu: Frittata Italiano; Caramel Apple Tarte Tatin;... [read more]

    $75.00
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  • Cooks of Crocus Hill

    Global Breakfast Breads - February 1, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, February 1, 10:00 AM – 12:30 PM

    No matter where you're from or where you go, there will always be bread for breakfast. Sweet or savory. Toasted or fresh from the oven. Bread is a breakfast staple. Join us and participate in baking breakfast breads from around the globe.Menu: Pretzel... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Baguettes 101 - February 2, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Sunday, February 2, 12:00 PM – 2:30 PM

    A freshly baked loaf is pretty glorious in itself, but a warm, soft, crunchy-crusted baguette is simply magnifique. After getting your hands floury in this North Loop 101 session, you'll have baguette making in the bag.Menu: Traditional French Baguettes. [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    What Choux Talking About?! - February 8, 2020

    Chef:
    Ryan Siess
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, February 8, 10:00 AM – 12:30 PM

    Pronounced "pot ah SHOO" (à vos souhaits!), French specialty pâte à choux might mean "cabbage paste," but it's got nothing to do with the crunchy vegetable. Instead, it's a versatile dough that forms the base for some of the... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Bread from the Heart - February 9, 2020

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, February 9, 12:00 PM – 2:30 PM

    Nothing beats the smell of freshly baked bread. And when it's baked with love, what more could anyone ask for? Join us in the kitchen to create your own heart shaped individual shaped chocolate babkas to share, and ruglah to taste in class.Menu:... [read more]

    $70.00
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  • Cooks of Crocus Hill

    Bakin' Me Crazy! - February 15, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, February 15, 10:00 AM – 12:30 PM

    Crank up the oven because we are only half way through baking season! There are so many more pies, parfaits, cupcakes, cookies and fritters to go. Join us in our Stillwater kitchen for a crazy good time while we and you bake up a storm. Grab a pal or two... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Macaron Workshop - February 15, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, February 15, 10:00 AM – 12:30 PM

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Flour Power - February 16, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Sunday, February 16, 11:00 AM – 1:30 PM

    Join Chef Randi as she experiments in the kitchen with flours other than all-purpose. Think brown rice, almond, rye, gluten-free flours and even some tapioca and nut varieties. You will produce many delicious bites to sample along your flour journey... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Knead a Doughnut - February 22, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, February 22, 10:00 AM – 12:30 PM

    As much as other pastries attempt to displace it, the doughnut always seems to keep its place as the pinnacle of treat excellence. And for good And for good reason: What other snack offers other snack offers such creativity, inspiring childlike wonder?... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Croissants 101 - February 23, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Sunday, February 23, 11:00 AM – 2:00 PM

    In Paris, you can't walk two blocks without coming across a small boulangerie pulling fresh-baked croissants out of an oven. Around here, not so much. In this hands-on class, Chef Randi will show you how to make light, flaky, buttery croissant dough,... [read more]

    $85.00
    waitlist