Baking + Confections

  • Cooks of Crocus Hill

    Macaron Workshop - October 20, 2019

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Date + Time:
    Sunday, October 20, 2019 - 11:00am - 1:30pm
    Location:
    St. Paul

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you how to make your own. Learn the difference... [read more]

    $80.00
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  • Cooks of Crocus Hill

    French Macaron Workshop - August 24, 2019

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Date + Time:
    Saturday, August 24, 2019 from 10:00 am- 12:30 pm
    Location:
    Stillwater

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you how to make your own. Learn the difference... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Bakin Me Crazy - August 25, 2019

    Chef:
    Randi Madden
    Class Type:
    Participation
    Date + Time:
    Sunday, August 25, 2019 - 12:00pm - 2:30pm
    Location:
    Minneapolis

    People say we are crazy for turning on our ovens in August, but we know it is all for the love of baking. Join us for an insanely good time as we bake up a storm with our resident bake boss, Chef Randi. She knows how to get the juiciest pie and the... [read more]

    $80.00
    $68.00
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  • Cooks of Crocus Hill

    Time Machine Baked Goodies - September 7, 2019

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Date + Time:
    Saturday, September 7, 2019: 10:00am - 12:30pm
    Location:
    Minneapolis

    Quick! We're going to jump in the kitchen time machine and create delicious nostalgic baked treats, just like in the movies. By golly, these comfort-style desserts are sure to knock your socks and look fabulous in pics! Join us for a fantastic evening... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Boozy Bakes - September 8, 2019

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Date + Time:
    Sunday, September 8, 2019: 11:00am - 1:30pm
    Location:
    St. Paul

    Tap the keg and plug in the KitchenAid because it's time for Boozy Bakes. We have turned the Stillwater kitchen into a craft cocktail bakery for this spirited hands-on class. Each dessert is inspired by a classic cocktail; if a mimosa cake isn't your... [read more]

    $80.00
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  • Cooks of Crocus Hill

    The Art of French Baking - September 8, 2019

    Chef:
    Randi Madden
    Class Type:
    Participation
    Date + Time:
    Sunday, September 8, 2019: 11:00am - 1:30pm
    Location:
    Stillwater

    Simplicity can be deceptive. For example, take pate sucre, a French pastry crust that's made with only flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use... [read more]

    $80.00
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  • Cooks of Crocus Hill

    French Macaron Workshop - September 12, 2019

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Date + Time:
    Wednesday, September 12, 2019 from 6:00pm to 8:30pm
    Location:
    Minneapolis

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you how to make your own. Learn the difference... [read more]

    $80.00
    Add to Basket
  • Cooks of Crocus Hill

    Pie Cometh Before the Fall - September 12, 2019

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Date + Time:
    Thursday, September 12, 2019: 6:00pm - 8:30apm
    Location:
    Stillwater

    It's PIE SEASON! Whether you're a pastry pro or a budding baker, our talented team will show you how to create sweet and savory pies you will want to share with your neighbors (of course, after your family has had their fill). Menu: Tarte Tatin;... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Ankarsrum (The Schwarzenegger of Stand Mixers) Visits Cooks -September 14, 2019

    Chef:
    Ashley McCord
    Class Type:
    Demonstration
    Date + Time:
    Saturday September 14, 2019 from 10:00 AM to 12:30 PM
    Location:
    St. Paul

    Fill it, turn it on, let it mix and knead, pull it together, let it rise, bake it off. Wow. Are the Angels singing?!! Better still, it's just the tip of the iceberg on what this Swedish kitchen stand mixer can accomplish. We've invited Ashley McCord,... [read more]

    $75.00
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  • Cooks of Crocus Hill

    Croissant Workshop - September 15, 2019

    Chef:
    Randi Madden
    Class Type:
    Participation
    Date + Time:
    Sunday September 15, 2019 from 9:00 am to 3:30 pm
    Location:
    St. Paul

    Grab your aprons and gear up for your best day of baking ever. Chef Randi is about to school you in the ways of laminated dough and delectable fillings. In this six hour class you will explore all things croissants. From sweet to savory and more... [read more]

    $210.00
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  • Cooks of Crocus Hill

    Baked Breakfast, Ready or Not - September 17, 2019

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Date + Time:
    Tuesday, September 17, 2019 from 6:00 pm to 8:30 pm
    Location:
    Roth Living: 1300 West 47th Street, Minnetonka, MN

    Chilly fall mornings deserve warm baked goodness. In this breakfast focused class, Chef Cynthia will explore and create baked breakfast options that can be made ahead for busy schedules or prepared the day of for celebrations. You will leave this class... [read more]

    $55.00
    $45.00
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  • Cooks of Crocus Hill

    Fresh Baked Breakfast Breads - September 21, 2019

    Chef:
    Libby Bolen
    Class Type:
    Participation
    Date + Time:
    Saturday, September 21, 2019: 10:00am - 12:30pm
    Location:
    Minneapolis

    Waking up to the smell of bread baking is one of life's greatest pleasures not to be missed by any of us. This season, we will be offering a morning bread-baking class where you will experience the marvel and aroma of fresh-baked bread for yourself... [read more]

    $80.00
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