Cooks of Crocus Hill Bake On, Macaron - July 5, 2022 Chef: Randi Madden Class Type: Participation Location: Minneapolis Date + Time: Tuesday, July 05, 6:00 PM – 8:30 PM Cookie royalty is an understatement for the macaron. Learn to make the classic French cookie from our resident macaron maven, Chef Randi. She is ready to show you all the secrets to a flawless macaron. Sounds like a winner already!Menu: Peanut Butter and... [read more] MSRP: $95.00 waitlist
Cooks of Crocus Hill Sour-doh! - July 9, 2022 Chef: Phillip DeKanick Class Type: Demonstration Location: St. Paul Date + Time: Saturday, July 09, 10:00 AM – 12:00 PM It’s no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phil. Tasty bread hot out of the oven!Menu: Sourdough Boule; Sourdough Waffles. [read more] MSRP: $90.00 Seats Increase Quantity: + Decrease Quantity: - Only 15 seats available Add to Basket
Cooks of Crocus Hill Baking Showdown: Biscuits vs Scones - July 16, 2022 Chef: Zoe Moskowitz Class Type: Participation Location: St. Paul Date + Time: Saturday, July 16, 10:00 AM- 12:30 PM It's a breakfast battle! Who is going to reign supreme? Learn the ins and outs of two classic breakfast bakes, plus a quick salad and jam. Menu: Buttermilk Biscuit Breakfast Sandwich; Currant Scones; Quick Blueberry Jam; Spinach Salad. [read more] MSRP: $95.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
Cooks of Crocus Hill Better (For You) Baking - July 17, 2022 Chef: Ranelle Kirchner Class Type: Participation Location: St. Paul Date + Time: Sunday, July 17, 10:00 AM – 12:30 PM Learn how to utilize less sugar in baking while not sacrificing taste and texture. Sensible and not boring is the theme of this baking alternative class. Sweet, sumptuous treats, just as good with a fraction of the sugar, this is real baking, but better... [read more] MSRP: $95.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks of Crocus Hill Cakes Decorated: Seashells - July 18, 2022 Chef: Rosalie Davis Class Type: Participation Location: Minneapolis Date + Time: Monday, July 18, 6:00 PM – 8:30 PM Rosalie sells seashells by the seashore ... a little easier than the classic tongue twister! If you thought fondant and buttercream work were tricky, chef Rosalie is here to make these skills easier for you. Create and take home your very own seashell... [read more] MSRP: $95.00 Seats Increase Quantity: + Decrease Quantity: - Only 7 seats available Add to Basket
Cooks of Crocus Hill Macaron Workshop - July 23, 2022 Chef: Randi Madden Class Type: Participation Location: St. Paul Date + Time: Saturday, July 23, 9:00 AM – 3:00 PM Macarons are a coveted cookie around the world. Here at Cooks we take macarons seriously! We've created a six-hour workshop that is all about making the perfect macaron. Chef Randi is prepared to stack the odds in your favor with a few... [read more] MSRP: $195.00 Seats Increase Quantity: + Decrease Quantity: - Only 11 seats available Add to Basket
Cooks of Crocus Hill Brioche: Three ways - July 30, 2022 Chef: Aleah Vinick Class Type: Participation Location: St. Paul Date + Time: Saturday July 30, 10:00 AM- 12:30 PM Spring breads are here, and there is nothing more spring than brioche bread! Delicious savory options, as well as a couple of sweet choices. Learn how to make three perfectly scrumptious brioche breads.Menu: Morning Buns; Pigs in a Blanket, Tarte... [read more] MSRP: $95.00 Seats Increase Quantity: + Decrease Quantity: - Only 13 seats available Add to Basket
Cooks of Crocus Hill How to Cook Summer: Berry Pie - August 1, 2022 Chef: Randi Madden Class Type: Participation Location: St. Paul Date + Time: Monday August 1, 6:00 PM- 8:00 PM Its the time to learn the ins and outs of your summer kitchen. We want to help you feel cool and confident. Chef Randi is ready to teach you everything you need to know to master any culinary challenge of 2022! As you cook (and eat!), we will discuss, in... [read more] MSRP: $95.00 Seats Increase Quantity: + Decrease Quantity: - Only 5 seats available Add to Basket
Cooks of Crocus Hill Macarons - August 08, 2022 Chef: Zoe Moskowitz Class Type: Participation Location: North Loop Date + Time: Monday, August 08, 6:00 PM – 8:30 PM Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron.Menu: Macarons: Matcha and Black Sesame; Brown... [read more] MSRP: $95.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks of Crocus Hill The Crêpe Escape - August 20, 2022 Chef: Mary Janice Reisdorf Class Type: Participation Location: St. Paul Date + Time: Saturday August 20, 10:00 AM- 12:30 PM What cant crêpes do? Savory, sweet and fresh. Filling a crêpe has so many options that you could just have crêpes for breakfast, lunch, dinner and midnight snack! Let Chef Mary Janice lead you into the culinary world of crêpes... [read more] MSRP: $95.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks of Crocus Hill Not on Bread Alone: Herb & Vegetable-Enhanced Baking - August 24, 2022 Chef: Zehorit Heilicher Class Type: Demonstration Location: North Loop Date + Time: Wednesday, August 24, 6:00 PM – 8:00 PM The marriage of yeast, flour and seasonal herbs and vegetables delivers unique and flavorful breads from your own oven!Menu: Fresh Tomato-Parm Bread; Savory Herb Bread Pudding; Cauliflower-Manchego Rolls. [read more] MSRP: $90.00 Seats Increase Quantity: + Decrease Quantity: - Only 20 seats available Add to Basket
Cooks of Crocus Hill Blue-Ribbon Baking - August 27, 2022 Chef: Randi Madden Class Type: Participation Location: St. Paul Date + Time: Saturday, August 27, 10:00 AM – 12:30 PM Minnesota State Fair ribbon winner Randi Madden is here to share her tips and tricks for tasty, gorgeous baking beauties. She'll show you how to dazzle friends, family and Fair judges alike in this make and taste experience!Menu: White-Ribbon... [read more] MSRP: $95.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
