Cooks of Crocus Hill Fall Baking - October 2, 2021 Chef: Amy Kovacs Class Type: Participation Location: St. Paul Date + Time: Saturday, October 02, 10:00 AM – 12:30 PM As the weather cools, prep your oven for some superb fall favorites. In this hands-on class, Chef Amy will guide you through the creation of a variety of hearty, seasonal baked goods that are perfect to make at home with endless variations. Warm up your... [read more] MSRP: $95.00 waitlist
Cooks of Crocus Hill The Art of French Baking - October 3, 2021 Chef: Randi Madden Class Type: Participation Location: Stillwater Date + Time: Sunday, October 03, 12:00 PM – 2:30 PM Simplicity can be deceptive. For example, take pate sucre, a French pastry crust that's made with only flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use... [read more] MSRP: $95.00 Seats Increase Quantity: + Decrease Quantity: - Only 4 seats available Add to Basket
Cooks of Crocus Hill Art of Baking Focaccia - October 16, 2021 Chef: Tammy Haas Class Type: Participation Location: St. Paul Date + Time: Saturday, October 16, 10:00 AM – 12:30 PM Earn your bread-baking chops in this make-and-take class where you'll create deliciously edible focaccia that is Instagram-ready. Learn tips, tricks and bread beautification from our resident bread artist, Chef Tammy. Don't loaf around; this class will... [read more] MSRP: $95.00 Seats Increase Quantity: + Decrease Quantity: - Only 11 seats available Add to Basket
Cooks of Crocus Hill Brioche for Beginners - October 17, 2021 Chef: Randi Madden Class Type: Participation Location: St. Paul Date + Time: Sunday, October 17, 10:00 AM – 1:00 PM What's better than homemade bread? Brioche bread! One of the most versatile baked goods. Join Chef Randi in the kitchen as she helps you make all your bread dreams come true. Sandwiches, toasts, buttered or pull-aparts this bread does it all. Sign up... [read more] MSRP: $95.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
Cooks of Crocus Hill Macaron Workshop - October 20, 2021 Chef: Amy Kovacs Class Type: Participation Location: St. Paul Date + Time: Wednesday, October 20, 6:00 PM – 8:30 PM Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between... [read more] MSRP: $95.00 waitlist
