Baking + Confections

  • Cooks of Crocus Hill

    Fall Baking - October 2, 2021

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, October 02, 10:00 AM – 12:30 PM

    As the weather cools, prep your oven for some superb fall favorites. In this hands-on class, Chef Amy will guide you through the creation of a variety of hearty, seasonal baked goods that are perfect to make at home with endless variations. Warm up your... [read more]

    $95.00
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  • Cooks of Crocus Hill

    The Art of French Baking - October 3, 2021

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Sunday, October 03, 12:00 PM – 2:30 PM

    Simplicity can be deceptive. For example, take pate sucre, a French pastry crust that's made with only flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Art of Baking Focaccia - October 16, 2021

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, October 16, 10:00 AM – 12:30 PM

    Earn your bread-baking chops in this make-and-take class where you'll create deliciously edible focaccia that is Instagram-ready. Learn tips, tricks and bread beautification from our resident bread artist, Chef Tammy. Don't loaf around; this class will... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Brioche for Beginners - October 17, 2021

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, October 17, 10:00 AM – 1:00 PM

    What's better than homemade bread? Brioche bread! One of the most versatile baked goods. Join Chef Randi in the kitchen as she helps you make all your bread dreams come true. Sandwiches, toasts, buttered or pull-aparts this bread does it all. Sign up... [read more]

    $95.00
    Add to Basket
  • Cooks of Crocus Hill

    Macaron Workshop - October 20, 2021

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, October 20, 6:00 PM – 8:30 PM

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between... [read more]

    $95.00
    waitlist