Baking + Confections

  • Cooks of Crocus Hill

    Baguettes 101 - January 26, 2022

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Wednesday, January 26, 6:00 PM – 8:30 PM

    A freshly baked loaf is pretty glorious in itself, but a warm, soft, crunchy-crusted baguette is simply magnifique. After getting your hands floury in this St. Paul 101 session, you'll have baguette making in the bag.Menu: Traditional French Baguettes... [read more]

    $95.00
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  • Cooks of Crocus Hill

    The Art of the Drop Cookie - February 5, 2022

    Chef:
    Zehorit Heilicher
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, February 05, 10:00 AM – 12:30 PM

    It's exactly what it sounds like! Scoop and drop cookies with the best chef for the job. Chef Zehorit has created an inventive menu to conquer cookies once and for all! The kitchen is heating up — join us soon. Menu: Ginger Spiced Molasses... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Coffee + Doughnuts - February 5, 2022

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, February 05, 10:00 AM – 12:30 PM

    Comfort food is the best food to get lost in during the winter. Chef Randi has a belly-warming menu straight from the diner. Get ready for a twist on classic diner eats in our kitchen and savor the flavor. Menu: Cardamom Cake Doughnuts with Maple Coffee... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Feeling Flaky: Intro to Rough Puff Pastry - February 6, 2022

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, February 6, 10:00 AM-12:30 PM

    Rough, puff and ready to bake! Join us for a "rough puff pastry" introduction. Learn how to make this go-to pastry dough for delicious buttery baked treats. After a demo and a few tips, Chef Randi will dole out pre-made dough to guests to roll, form,... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Better (For You) Baking - February 16, 2022

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, February 16, 6:00 PM – 8:30 PM

    Learn how to utilize less sugar in baking while not sacrificing taste and texture. Sensible and not boring is the theme of this baking alternative class. Sweet, sumptuous treats, just as good with a fraction of the sugar, this is real baking, but better... [read more]

    $95.00
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  • Cooks of Crocus Hill

    What Choux Talkin' About?! - February 17, 2022

    Chef:
    Zoe Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, February 17, 6:00 PM – 8:30 PM

    Pronounced "pot ah SHOO" (à vos souhaits!), French specialty pâte à choux might mean "cabbage paste," but it's got nothing to do with the crunchy vegetable. Instead, it's a versatile dough that forms the base for some of the... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Mastering Pasteis De Nata - February 19, 2022

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, February 19, 10:00 AM- 12:30 PM

    Are you ready to try a new kind of pastry? It's no secret that we love a good pastry and the Portuguese have delivered — big time! Join us in the kitchen as we tackle the Pasteis De Nata, absurdly flaky pastry wrapped in a delicious egg custard... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Easy Breads - February 19, 2022

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, February 19, 10:00 AM – 12:30 PM

    Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful... [read more]

    $95.00
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  • Cooks of Crocus Hill

    The Essential Loaf - February 20, 2022

    Chef:
    Zehorit Heilicher
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Sunday, February 20, 11:00 AM- 1:00 PM

    Loaves of bread are essential in the kitchen. Join us in the kitchen with Chef Zehorit to make the best bread to ever come through those kitchen doors. Enjoy the smelling, baking and eating of fresh loaves. Yum! Menu: Rosemary Garlic;... [read more]

    $90.00
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  • Cooks of Crocus Hill

    Macaron Workshop - February 22, 2022

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Tuesday, February 22, 6:00 PM – 8:30 PM

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between... [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    Nordic Baking: Swedish Cardamom Buns- February 26, 2022

    Chef:
    Bonnie Sparrman
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, February 26, 11:00 AM- 1:30 PM

    Welcome to a Scandinavian baking experience like no other! From the land of fika and hygge come beautiful, delicious cardamom breads and buns luscious enough to awaken your taste buds and your love of baking. Join Chef Bonnie for an extraordinary,... [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    The Art of French Baking - February 26, 2022

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, February 26, 10:00 AM – 12:30 PM

    Simplicity can be deceptive. For example, take pate sucre a French pastry crust that's made with only flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it... [read more]

    $95.00
    waitlist