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The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

Join us for a French wine dinner, a special demo class featuring Julien Martel of Rouge Bordeaux and Jason Kallsen of Twin Cities Wine Education. Enjoy expertly paired French wines and regional dishes as Julien shares stories from his life in Lyon and...More Details

Get ready for a fun-filled Game Night Dinner featuring homemade pasta and food-focused Pictionary and trivia! Learn how to craft your own hand-shaped pasta and hone your knife skills for roasted broccoli and tomatoes. Compete in food-themed trivia while...More Details

Embark on an Indo-Chinese culinary adventure! Learn wok cooking and sauteing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion...More Details

Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal. Menu:...More Details

Learn how to re-create your fast-food favorites at home in this fun, hands-on class! We'll guide you in how to make TB classics like Crunchwrap Supremes, cheesy fiesta potatoes with signature sauce, and caramel apple empanadas for dessert. Perfect for...More Details

Culinary curious teens will gain kitchen skills to conquer any recipe with confidence in this How to Cook Series. Each day, they'll delve into a new topic knife skills for fresh salsas to fries, dough for handmade pasta, and baking techniques for pie and...More Details

Chef Katie knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,...More Details

We're taking a tasting trip through Egypt in this no-passport-required, hands-on class. Together we'll cook a variety of traditional and beloved Egyptian delicious street foods. Focusing on techniques utilizing knife skills, searing and sautéing...More Details

Hate tossing out your unused foods? We do too! Cooks of Crocus Hill has joined the Ramsey county Stop Food Waste challenge. In this hands-on class, Chef Katie will teach you what to do with broccoli stems, transform stale bread into a delicious dessert...More Details

Demystify French cuisine- light, fresh and oh so delicious. Join us for a delightful class focusing on steaming fish, the art of sautéing and chocolate truffle making. Elevate your culinary skills while creating a feast that's both healthy and...More Details

It’s a spirited kind of day and we are ready to begin the journey into the world of gin. Truly unique from bottle to bottle; Each having their own mix of pine-y, orange-y deliciousness. How to choose the best gin for the job? That is just what we...More Details