135 Products
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Gnocchi? No Problem!
ParticipationRebecca PirtleSt. PaulWednesday, March 46 – 8:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic. Menu: Gnudi with...More Details
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Empanada Party
ParticipationRebecca PirtleSt. PaulThursday, March 56 – 8:30 PMEmpanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! Get ready to party down and have a tasty time with this empanada-enthusiastic...More Details
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Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, March 610 – 11 AMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
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Latin Love
ParticipationMoustafa FahmyMinneapolisFriday, March 66 – 8:30 PMBe prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands-on extravaganza. Along with Chef Moustafa, you'll create dishes using techniques and ingredients that are at the core of Latin cooking up to and including...More Details
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Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, March 6Noon – 1 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
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Moroccan Flavors
ParticipationRebecca PirtleSt. PaulSaturday, March 76 – 8:30 PMMorocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Rebecca will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.Menu: Couscous Salad with...More Details
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Cozy Winter Cooking
ParticipationLiza AtkinsonMinneapolisSaturday, March 76 – 8:30 PMIt is officially snuggle season. And for a good snuggle session, you need warm, cozy and home-cooked bowls of goodness. Join us in the kitchen for a session in how to prepare homestyle comfort food. Wrap that chunky knit blanket around your shoulders and...More Details
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Cake Decorating
ParticipationMoustafa FahmySt. PaulSunday, March 810 AM – 12:30 PMChef Moustafa knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,...More Details
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Pasta, Pasta
ParticipationMoustafa FahmySt. PaulSunday, March 84 – 6:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details
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Macarons
ParticipationMaura McClendonMinneapolisSunday, March 810 AM – 12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
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Quick and Easy Eats
ParticipationMoustafa FahmyMinneapolisMonday, March 96 – 8:30 PMGetting dinner on the table during busy winter weeknights can be challenge and this class is designed to get you creating comfort fare in a hurry. Join Chef Moustafa as she takes you through her fave meals full of flavor and quick tips for getting from...More Details
Register$110.00 -
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Bon Appétit! Julia Child & The MN History Center
DemonstrationRebecca PirtleSt. PaulMonday, March 96 – 8 PMJourney back in time in this demonstration class, to pivotal moments in Julia Child's culinary life, from her first meal in Paris to her most renowned recipes from her iconic cookbooks. You'll be immersed in the flavors and stories that shaped the legend...More Details
