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  • French Quarter Classics | October 27 | Minneapolis | 6 PM
    Brian Hauke
    Minneapolis
    Monday, October 27
    6 – 8:30 PM

    Traveling to New Orleans in the South is a true treat. French-inspired cuisine mixed with classic Cajun spices makes for a whole food journey that's unique to the U.S. Chef Brian is ready to lead the parade with a fabulous menu designed to make those...More Details

    $110.00
    Register
  • Sold Out
    Gnocchi Night | October 28 | Minneapolis | 6 PM

    Gnocchi Night

    Participation
    Phillip DeKanick
    Minneapolis
    October 28
    Tuesday, 6 – 8:30 PM

    Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Our team traveled to Forlimpopoli Italy to learn at the hands of Chef Matteo at Casa Artusi. Join us...More Details

    $99.00
    Join Waitlist
  • Sold Out
    Stephanie Hansen Visits Cooks | October 28 | St. Paul | 6 PM
    Stephanie Hansen
    St. Paul
    Tuesday, October 28
    6 – 8 PM

    Join Stephanie Hansen of the TV show, "Taste Buds With Stephanie" and radio show, Weekly Dish for a seasonal cooking class inspired by her latest cookbook, True North Cabin Cookbook, Volume Two: Seasonal Recipes from a Cozy Kitchen. Our team will cook a...More Details

    $125.00
    Join Waitlist
  • No-Waste Sourdough | October 29 | Minneapolis | 6 PM

    No-Waste Sourdough

    Participation
    Phillip DeKanick
    Minneapolis
    Wednesday, October 29
    6 – 8:30 PM

    Jump into this hands-on cooking class and learn creative ways to use leftover or unfed sourdough starter. Discover baking techniques, discuss sourdough tips, and embrace no-waste cooking practices. Get your apron on, flour out and let's bake!Menu: Coffee...More Details

    $99.00
    Register
  • Sold Out
    Macarons | October 30 | St. Paul | 6 PM

    Macarons

    Participation
    Rebecca Pirtle
    St. Paul
    Tthursday, October 30
    6 – 8:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details

    $110.00
    Join Waitlist
  • Pizza Workshop | October 31 | Minneapolis | 6 PM

    Pizza Workshop

    Participation
    Victoria Thiede
    Minneapolis
    Friday, October 31
    6 – 8:30 PM

    Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic...More Details

    $99.00
    Register
  • French Foundations  | November 1 | St. Paul | 6 PM

    French Foundations

    Participation
    Rebecca Pirtle
    St. Paul
    Saturday, November 1
    6 – 8:30 PM

    The culinary world as we know it owes many things to the French, from the terminology and lingo, to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details

    $110.00
    Register
  • Pie Dough 101  | November 4 | Minneapolis | 6 PM

    Pie Dough 101

    Participation
    Rebecca Pirtle
    Minneapolis
    Tuesday, November 4
    6 – 8:30 PM

    Join Chef Rebecca to get a head start on mastering your pie dough making skills and get a head start on your holiday baking season! In this fun, hands-on class, you'll learn essential skills to take your pie making to the next level. We'll focus on...More Details

    $99.00
    Register
  •  Empanada Party | November 6 | St. Paul | 6 PM

    Empanada Party

    Participation
    Rebecca Pirtle
    St. Paul
    Thursday, November 6
    6 – 8:30 PM

    Empanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! In this tasty class, it's time to party down with this empanada enthusiastic...More Details

    $110.00
    Register
  • Private Culinary Coaching | November 7 | St. Paul | 1 PM
    Phillip DeKanick
    St. Paul
    Friday, November 7
    1 – 2 PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Register
  • Cozy Fall Cooking | November 7 | St. Paul | 6 PM

    Cozy Fall Cooking

    Participation
    Michael Lackey
    St. Paul
    Friday, November 7
    6 – 8:30 PM

    It is officially snuggle season. And for a good snuggle session, you need warm, cozy and home-cooked bowls of goodness. Join us in the kitchen for a session in how to prepare homestyle comfort food. Wrap that chunky knit blanket around your shoulders and...More Details

    $110.00
    Register
  • Sold Out
    Gnocchi? No Problem! | Novemer 7  | Minneapolis | 6 PM
    Rebecca Pirtle
    Minneapolis
    Friday, November 7
    6 – 8:30 PM

    Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic. Menu: Gnudi with...More Details

    $99.00
    Join Waitlist