11 Products
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Ramen Love
ParticipationPhillip DeKanickSt. PaulWednesday, February 46 – 8:30 PMEnjoy a new family favorite and a new winter love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that...More Details
Register$99.00 -
Sold Out
Sushi, Sushi
ParticipationBrian HaukeMinneapolisMonday, February 96 – 8:30 PMIf the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details
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Work the Wok
ParticipationHelena ElwellSt. PaulMonday, February 166 – 8:30 PMThe wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Helena will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class. Menu: Napa Cabbage Salad with Peanut Vinaigrette;...More Details
Register$110.00 -
Sold Out
Fresh Contemporary Thai
ParticipationLiza AtkinsonMinneapolisMonday, February 166 – 8:30 PMWhen it is time to liven up January, Thai hits just right. Join Chef Liza for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors. Please note: ingredients will be gluten-free, but the kitchen...More Details
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Sold Out
Ramen Love
ParticipationEllie ZavoralMinneapolisSunday, February 224 – 6:30 PMEnjoy a new family favorite and a new winter love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that...More Details
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Fresh Contemporary Thai
ParticipationLiza AtkinsonSt. PaulFriday, March 136 – 8:30 PMWhen it is time to liven up March, Thai hits just right. Join Chef Liza for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors. Please note: ingredients will be gluten-free, but the kitchen...More Details
Register$110.00 -
Sushi, Sushi
ParticipationBrian HaukeMinneapolisSaturday, March 146 – 8:30 PMIf the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details
Register$125.00 -
Work the Wok
ParticipationRebecca PirtleSt. PaulWednesday, March 186 – 8:30 PMThe wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Rebecca will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo...More Details
Register$110.00 -
Fresh Contemporary Thai
ParticipationRebecca PirtleMinneapolisWednesday, March 256 – 8 PMWhen it is time to liven up March, Thai hits just right. Join Chef Rebecca for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors. Please note: ingredients will be gluten-free, but the kitchen...More Details
Register$110.00 -
Ramen Love
ParticipationEllie ZavoralMinneapolisSunday, March 294 – 6:30 PMEnjoy a new family favorite and a new winter love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that...More Details
Register$99.00 -
Sushi, Sushi
ParticipationBrian HaukeSt. PaulMonday, March 306 – 8 PMIf the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details
Register$125.00
