9 Products
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Sushi, Sushi
ParticipationBrian HaukeSt. PaulFriday, September 266-8:30 PMIf the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details
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Classic Chinese Comfort Foods
ParticipationMichael LackeyMinneapolisFriday, October 36 PM - 8:30 PMJoin Chef Michael as he takes you on a culinary Asian exploration. You'll be guided through the techniques of creating the comforting "Chinese rendition of Bolognese" while you learn techniques of wok cooking, slicing, mincing and the delicate handling...More Details
$110.00 -
Thai This
ParticipationMichael LackeySt. PaulSaturday, October 46:00 PM - 8:30 PMLet's spice things up with some fresh Thai fare. Explore the light, bright and refreshing food of Thailand with our breath of fresh air, Chef Victoria. Nothing like a little fish sauce to brighten your palate and wake up your taste buds. Menu: Tom Kha...More Details
$110.00 -
Sushi, Sushi
ParticipationBrian HaukeMinneapolisSaturday, October 116 β 8:30 PMIf the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details
$125.00 -
Work the Wok
ParticipationBrian HaukeSt. PaulMonday, October 136 β 8:30 PMThe wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Brian will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class. Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo...More Details
$110.00 -
Thai This
ParticipationMichael LackeySt. PaulSaturday, November 296 β 8:30 PMLet's spice things up with some fresh Thai fare. Explore the light, bright and refreshing food of Thailand with our breath of fresh air, Chef Michael. Nothing like a little fish sauce to brighten your palate and wake up your taste buds. Menu: Tom Kha...More Details
$110.00 -
Sushi Sushi
ParticipationBrian HaukeMinneapolisTuesday, November 116 β 8:30 PMIf the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details
$125.00 -
Indo-Chinese
ParticipationRia MathewSt. PaulSunday, November 164:00 PM - 6:30 PMEmbark on an Indo-Chinese culinary adventure! Learn wok cooking and sauteing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion...More Details
$110.00 -
Work the Wok
ParticipationPhillip DeKanickSt. PaulTuesday, November 256 β 8:30 PMThe wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Phillip will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo...More Details
$110.00