When we want a slow cooker recipe to warm us up, create delicious house vibes and feed our souls, we tend to lean into Asian flavors. This recipe for Ginger-Hoisin Glazed Pork Tenderloin check all the boxes, enjoy~
Ginger-Hoisin Glazed Pork Tenderloin
- 2 Tablespoons minced fresh ginger
- 3 cloves garlic, crushed
- 3 green onions, chopped - reserve handful for final garnish
- 1/3 cup lite soy sauce
- 1/3 cup rice vinegar
- 1 Tablespoons sesame oil
- 2 Tablespoons hoisin
- 1 1/2 Tablespoons Asian chile paste
- 2 Tablespoons light brown sugar
- 1 1/2 teaspoons pepper
- 2 pounds pork tenderloin
Garnish: Chopped cilantro, Reserved green onion,Chopped peanuts, Lime wedges
Pour into a medium bowl the soy sauce, sesame oil, hoisin and rice vinegar. Then whisk in brown sugar, green onions, garlic, chili paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover the dish, and refrigerate for at least 2 hours.
After marinating, transfer to a slow cooker. Cook on high for 3 hours
Transfer meat to the cutting board. Cover with foil and let stand 5 to 10 minutes before carving.
Transfer cooking liquid to bowl. Skim excess fat from the surface. Reheat.
Serve with rice and garnish with cooking liquid, cilantro, green onion, peanuts and a squeeze of lime
Enjoy~
