DescriptionFull description
Master the high-heat secrets of the wok with Chef Liza! Learn to balance "Vietnamese umami" through proper tofu marination. We'll focus on refinement of knife skills for a vibrant goi gà salad and assemble the ultimate bánh mì. Elevate your home kitchen with professional heat control and fresh-herb mastery in this flavor-forward hands-on class.
Menu: Marinated Tofu Bánh Mì; Goi Gà (chicken salad).
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
