Explore the art of crafting a delicious communal meal Asian style! Hot Pot cooking dates back over one thousand years and for good reason ... it's delicious and shared by many, creating a memorable experience time and time again. In this hands-on class, you will practice many kitchen skills to prepare and create a meal shared by all attending. The class includes dashi, also the secrets of the perfect fry as you batter and crisp golden kabocha squash tempura, and sweet mochi for dessert.
Menu: Hot Pot (traditional dashi and mushrooms with udon noodles) with Pork Belly Slices; Kabocha Squash Tempura; Mochi Dessert.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
