Unleash your inner chef! This intensive series is designed to transform culinary-curious teens into confident kitchen maestros. You'll conquer essential skills, from practiced knife skills for making fresh salsas and fries to rolling handmade pasta dough and perfecting various baking techniques for pies and tarts. It all culminates into a grand dinner party where you'll proudly serve the magnificent feast you've prepared. You'll be prepared ready to make dinner at home on busy nights while tackling any recipe!
This class is a four-day series on June 29, 30, July 1 and 2. Seats are for teens only, ages 13 to 16.
Menu: Knife Skills: Pico de Gallo and Chips; French Fries and Béarnaise; Crudité and Hummus. Doughs: Fettuccine and Agnolotti with Marinara and Alfredo Sauce. Baking: Apple Pie; Chicken Pot Pie; Caramelized Onion and Gruyère Mini Tarts. Dinner Party: Sautéed Chicken with Herbed Beurre Blanc; Roasted Vegetables; Chocolate Pudding and Whipped Cream.
