Whip it good, junior bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on skill-building, from rolling and shaping dough to creating the sweet buttercream frosting. A sweet showdown will conclude our final day: Brownies vs. Blondies, who wins? This series is exclusively for chefs aged 13 to 16.
This class is a four-day series on August, 17, 18, 19 and 20.
Menu: Day 1: Muffins; Coffee Cake; Cinnamon Buns. Day 2: Grilled Cheese on Homemade Bread; Chocolate Chip Cookies dipped in Crème Anglaise. Day 3: Pizza; Chocolate Cupcakes; Buttercream; Caramel Sauce. Day 4: Savory and Sweet Crêpes; Brownies vs. Blondies, who wins?
