Indulge in the world of gluten-free delights! Unleash your skills in double-boiler chocolate melting for a velvety chocolate orange mousse. Master the art of crêpe-making with a luscious whipped cream cheese filling and slow-simmered strawberry sauce. Elevate your dessert game with a cast iron-baked, stone fruit crisp skillet cookie - the ultimate for sharing! Join us for a sweet journey of flavors and techniques.
Please note: ingredients will be gluten-free but the kitchen environment and tools have had contact with gluten.
Menu: Chocolate Orange Mousse; Filled Crêpes with Strawberry Sauce; Stone Fruit Crisp Skillet Cookie.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
