DescriptionFull description
Join Chef Rebecca, our champion of roses, to master the art of floral baking. You'll learn expert techniques for infusing lavender, rose and chamomile into elegant desserts, from Persian Love Cake to delicate madeleines. Discover the "sweet" secret to fragrant, delightful flavors in this delicious hands-on experience.
Menu: Lavender-Lemon Madeleines; Rose and Pistachio Persian Love Cake; Chamomile-Blueberry Scones.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
