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There is nothing quite like Indian desserts. Rich in tradition and big on sweet flavor. In this hands-on experience, you'll be guided through classic techniques to create a sumptuous carrot-milk treat, a deliciously sweet spherical dough and a creamy, nutty South Indian delight. Join us!
Menu: Gajar ka Halwa (sweet carrot and milk treat); Maa Laddu (sweetened gram flour ball); Semiya Payasam (South Indian dessert made with milk, nuts and dried fruit).
