Elevate your outdoor cooking and entertaining with this master class in summer flavors. Chef Rebecca will guide you through essential grilling techniques, precision knife skills, and chicken methods that will keep you coming back. She'll wrap up with sweet baking tips to keep your summer baking in check. It’s a delicious, hands-on culinary journey designed to bring warm vibes and high flavor to your next backyard gathering!
Menu: Grilled Chicken with Blackberry BBQ Sauce; Broccoli Slaw with Crispy Chickpeas; Jalapeño Cornbread with Hot Honey Butter.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
