DescriptionFull description
Autumn foods are one of a kind and nothing says fall like the squash. It is one of the most versatile fruits in the garden. It's time to jump into the kitchen and start making every squash dish you have ever dreamt of making and maybe a few more. Chef Victoria is ready to show you the tricks for the tasty fall fruit we've all come to love.
Menu: Roasted Squash and Garlic Salad; Squash Puree Pasta; Chocolate Souffle with Candied Squash.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
