DescriptionFull description
Celebrate spring with a vibrant, hands-on feast! Master the "heavenly" pairing of crisp asparagus and salty prosciutto, then craft handmade mezzaluna—the stunning, crescent-shaped pasta your friends haven't tried yet. We’ll toss seasonal radishes and avocados into a fresh green salad and conquer steamed cakes for a foolproof, light-as-air finish!
Menu: Asparagus Fontina Mezzaluna with Prosciutto; Spring Salad with Green Goddess Dressing; Brown Butter and Orange Pudding Cakes.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
