In this hands-on brunch prep class, we'll explore kitchen skills while preparing a beautiful midmorning meal filled with spring's freshest flavors. Join Chef Rebecca and create a stunning star bread. There are tips for a perfect vinaigrette and making a beautiful salad with supremed citrus, using expert knife techniques. And we can't forget about the eggs! Big learning to be had for perfectly cooked eggs every time especially on this day before Mother's day.
Menu: Cinnamon Star Bread; Shakshuka; Green Salad with Supremed Oranges and Candied Almonds.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
