Share DetailsShare Details
The perfect cut for soups stews, braising, roasting and eating off the bone. Think of that smoky goodness that comes from a steamy pot of beans, delicious! Classically-cured and brined. Smoked for 12 hours and cross-cut. Packaged into 1 lb. packages. Imagine, Braised Pork Shanks with pearl onions and fresh herbs served on a bed of creamy polenta ... Be still my beating heart~
- Share Details: 1 lb. piece of smoked pork shank
- Order By: 10/12/2025
- Estimated Pickup: 10/16 - 18
