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The perfect cut for soups, stews, braising, roasting and eating off the bone. Think of that smoky goodness that comes from a steamy pot of beans. Delicious! Classically cured and brined. Smoked for 12 hours and crosscut. Packaged into 1 lb. packages. Imagine, Braised Pork Shanks with pearl onions and fresh herbs served on a bed of creamy polenta ... Be still, my beating heart~
- Share Details: 1 lb. of smoked uncured ham hock
- Order By: 1/11/2026
- Estimated Pickup: Approx. 1/17/26-1/18/26
Crop Shares are non-refundable. See details here.
