Spend an evening with Joshua McFadden, a James Beard winning chef, restauranter, and a spectacular cookbook writer. In his first book, Six Seasons: A New Way with Vegetables, Joshua's approach to seasonal produce revolutionized the way we cook with vegetables. In his new book, Six Seasons of Pasta, he's transforming the way we cook and eat pasta where noodles become the perfect showcase for each season's bounty of produce. The book and Joshua teach us how to intuitively cook a perfect pasta dish from scratch that will always result in a satisfying and luscious bowl. Join us for a delicious evening with one of our favorite chefs!
Each registered guest will receive a copy of his new book (retail value of $32).
Menu: Lemon Butter and Pasta; Roasted Cabbage with Pancetta and Calabrian Chiles; Amatriciana.
