DescriptionFull description
In this fresh, flavor-forward hands-on class, you'll craft a delectable dinner while learning essential kitchen skills. Knife tips and tricks will be explored while making a hearty salad. Discover the secrets to making perfect hard-boiled eggs. Braising shrimp with a fun tequila twist? Yes! We'll also demystify the seafood counter, teaching you how to choose the best shrimp and size for any dish you make at home.
Menu: Tequila-Braised Shrimp; Salad of Greens, Asparagus and Gribiche; Herbed Shortbread.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
