Get ready for a flavor-loaded celebration of Egypt’s most iconic street food! Chef Moustafa will teach you the "crispy onion" crunch factor and the secret to a zesty, delicious garlic-vinegar da'ah sauce. You’ll take on advancing your knife skills while chopping your way to a vibrant tabbouleh and learn to bake the legendary, layered and creamy Umm Ali bread pudding. Grab your apron for a high-energy, UNESCO-recognized flavor journey that’s pure comfort in a bowl!
Menu: Tabbouleh Salad; Koshary (vegetarian rice, lentil and pasta dish); Umm Ali (Egyptian bread pudding).
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
